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At Borgo Antico Restaurant, spring flavours on Easter.

Get together and celebrate Easter.
A menu specifically conceived to share and taste the flavours of tradition!

 

Our Menu for Easter

  • Welcome with "Prosecco" wine
  • Swordfish tartare on a bed of spring sprouts
    and flan of asparagus with Lessinia's black truffle
  • Homemade ravioli with ricotta cheese and sautèed herbs
    with brandy flavoured scallops sauce
  • Risotto with hand-cut veal meat, artichokes and fresh mint
  • "Moscato" sorbet
  • Roast goat kid with taggiasca olives,
    roast potatoes and fry-pan wild radicchio
  • Easter sponge cake with chantilly cream and small meringues
  • Coffee with petit pastry by Borgo Antico
  • Wines fromTommasi Family Estates' selection

€ 54,00 p.p.

Beverages and wines included

Booking is required

Call number +39 045 6767300 or send an e-mail to: info@villaquaranta.com

"Ed ecco sul tronco si rompono le gemme: un verde più nuovo dell’erba che il cuore riposa" - Salvatore Quasimodo

Special wishes from the whole staff of Villa Quaranta Park Hotel!

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