At Borgo Antico Restaurant, spring flavours on Easter.
Get together and celebrate Easter.
A menu specifically conceived to share and taste the flavours of tradition!
Our Menu for Easter
- Welcome with "Prosecco" wine
- Swordfish tartare on a bed of spring sprouts
and flan of asparagus with Lessinia's black truffle
- Homemade ravioli with ricotta cheese and sautèed herbs
with brandy flavoured scallops sauce
- Risotto with hand-cut veal meat, artichokes and fresh mint
- "Moscato" sorbet
- Roast goat kid with taggiasca olives,
roast potatoes and fry-pan wild radicchio
- Easter sponge cake with chantilly cream and small meringues
- Coffee with petit pastry by Borgo Antico
- Wines fromTommasi Family Estates' selection
€ 54,00 p.p.
Beverages and wines included