A la carte Menu

A la carte menu changing according to the seasons…

Starters
• Raw sicilian red prawns and avocado timbale,
  fresh tomato and herbs salsa
• Flavors of the sea: langoustine, diver scallop,
  octopus and shrimp
• Raw beef tartare with capers and lemon Juice
• Warm braised radicchio and parmesan cheese
   wrapped in parma ham
• Warm green peas soup topped with fresh goat cheese
• “Borgo Antico” sprouts Salad with fresh local cheese
• Tasting Selection of cold cuts from Lessinia
   with home made bread

First Courses
• Tagliolini(home made pasta) with crabs and dill sauce
• Borgo Antico’s Ravioli
• Risotto with Amarone wine Sauce
   (minimum for two people)
• Risotto with Porcini Mushrooms (minimum for two people)
• Potato dumplings in a cheese fondue
   with fresh black truffle from Lessinia
• Home made spaghetti Country style
   (with eggplants, black olives, tomato, garlic, fresh basil
    and touch of peperoncino)
• “Benfatti” home made pasta filled
   with ricotta and spinach in a thyme sauce

The Fish
• Mixed grilled seafood: Langoustine, diver Scallops,
   king prawns and fresh catch of the day
• Eggplant and buffalo mozzarella timbale
   served with basil hinted king prawns
• Sesame seeds crusted grilled tuna
• Lightly fried shrimp and courgettes
• Potato crusted gilthead fillet with herbs
• Stewed stockfish Veneto style