{"id":91565,"date":"2021-06-29T12:23:58","date_gmt":"2021-06-29T12:23:58","guid":{"rendered":"https:\/\/www.villaquaranta.com\/?p=91565"},"modified":"2025-10-28T16:35:14","modified_gmt":"2025-10-28T16:35:14","slug":"a-la-carte-menu","status":"publish","type":"post","link":"https:\/\/www.villaquaranta.com\/en\/borgo-antico-restaurant\/a-la-carte-menu\/","title":{"rendered":"\u00c0 la carte menu"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_visibility=&#8221;yes&#8221; mobile_visibility=&#8221;yes&#8221; inverted_device_order=&#8221;yes&#8221; auto_height_device=&#8221;yes&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243;][vc_empty_space empty_h=&#8221;2&#8243; medium_visibility=&#8221;yes&#8221; mobile_visibility=&#8221;yes&#8221;][vc_custom_heading text_font=&#8221;font-182085&#8243; medium_visibility=&#8221;yes&#8221; mobile_visibility=&#8221;yes&#8221;]<strong>Culinary tastes<\/strong> that constantly evolve according to the seasons, a <strong>wine selection<\/strong> awarded by Wine Spectator, the <strong>passion<\/strong> of a family, the Tommasi family, who are devoted to <strong>hospitality<\/strong> and love for the <strong>territory<\/strong>, as well as a professional team that makes you feel at home.[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;1&#8243; bottom_padding=&#8221;1&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; desktop_visibility=&#8221;yes&#8221; inverted_device_order=&#8221;yes&#8221; auto_height_device=&#8221;yes&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243;][vc_custom_heading text_font=&#8221;font-182085&#8243; text_size=&#8221;h3&#8243; desktop_visibility=&#8221;yes&#8221;]<strong>Culinary tastes<\/strong> that constantly evolve according to the seasons, a <strong>wine selection<\/strong> awarded by Wine Spectator, the <strong>passion<\/strong> of a family, the Tommasi family, who are devoted to <strong>hospitality<\/strong> and love for the <strong>territory<\/strong>, as well as a professional team that makes you feel at home.[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; border_style=&#8221;solid&#8221; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css=&#8221;.vc_custom_1658485400646{border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;}&#8221; uncode_shortcode_id=&#8221;126154&#8243;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; border_color=&#8221;accent&#8221; border_style=&#8221;solid&#8221; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/1&#8243;][vc_single_image media=&#8221;91729&#8243; media_width_percent=&#8221;32&#8243; alignment=&#8221;center&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; border_color=&#8221;accent&#8221; border_style=&#8221;solid&#8221; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css=&#8221;.vc_custom_1621334557770{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;padding-top: 3px !important;padding-right: 3px !important;padding-bottom: 3px !important;padding-left: 3px !important;}&#8221;][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; border_style=&#8221;solid&#8221; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/4&#8243; css=&#8221;.vc_custom_1621334934510{border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 20px !important;padding-left: 50px !important;}&#8221;][vc_custom_heading text_color=&#8221;color-128602&#8243; text_font=&#8221;font-182085&#8243; text_weight=&#8221;400&#8243;]<strong>Starters<\/strong>[\/vc_custom_heading][vc_column_text text_lead=&#8221;small&#8221; uncode_shortcode_id=&#8221;363338&#8243;]<\/p>\n<p class=\"p1\"><strong><span class=\"s1\">Veneto ham 20 months PDO, gratinated radicchio with Monte Veronese cheese and Valpolicella wine sauce on a Grana Padano cheese fondue<br \/>\n<\/span>18<\/strong><\/p>\n<p class=\"p1\"><strong><span class=\"s1\">Culatello ham aged in Amarone wine with dried grapes, Amarone jus and brioche bread<br \/>\n<\/span>24<\/strong><\/p>\n<p class=\"p2\"><strong>Scottona beef tartare, Grana Padano cheese fondue, black truffle from Lessinia and toasted hazelznuts<\/strong><br \/>\n<strong><span class=\"s2\">22 <\/span><\/strong><\/p>\n<p class=\"p2\"><strong>Warm and cold seafood platter: steamed tropical prawn tails, wild smoked salmon carpaccio, arugula salad, green apple, Grana Poadano cheese shaves and Cantabrian anchovies<\/strong><br \/>\n<strong><span class=\"s2\">34 <\/span><\/strong><\/p>\n<p class=\"p1\"><strong><span class=\"s1\">Roasted octopus on fennel cream with vegan beetroot mayonnaise<br \/>\n<\/span>22<\/strong><\/p>\n<p class=\"p1\"><strong><span class=\"s1\">Cheeses selection from Verona alpine huts served with mustard, Amarone jam and honey<br \/>\n<\/span>20<\/strong><\/p>\n<p class=\"p3\"><strong><span class=\"s1\">Selection of cold cuts from the Lessinia region served with pickled vegetables and rosemary focaccia<br \/>\n<\/span>20<\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/4&#8243; css=&#8221;.vc_custom_1621334947002{padding-top: 20px !important;}&#8221;][vc_custom_heading text_color=&#8221;color-128602&#8243; text_font=&#8221;font-182085&#8243; text_weight=&#8221;400&#8243;]<strong>First courses<\/strong>[\/vc_custom_heading][vc_column_text text_lead=&#8221;small&#8221; uncode_shortcode_id=&#8221;940243&#8243;]<b><\/b><strong>Homemade potato dumplings in a cheese fondue<\/strong><br \/>\n<strong>with black truffle from Lessinia region<\/strong><br \/>\n<strong>18<\/strong><\/p>\n<p><strong>Vegan<\/strong><br \/>\n<strong>Pacchero pasta with farmhouse red sauce, artichokes,<\/strong><br \/>\n<strong>creamy pumpkin and toasted almonds<\/strong><br \/>\n<strong>22<\/strong><\/p>\n<p><strong>Fresh tagliolini with lobster and confit cherry tomatoes<\/strong><br \/>\n<strong>26<\/strong><\/p>\n<p><strong>Grape seed flour tagliatelle with wild boar ragout and cocoa gru\u00e9<\/strong><br \/>\n<strong>22<\/strong><\/p>\n<p><strong>Carnaroli rice by Melotti with Amarone wine sauce<\/strong><br \/>\n<strong>minimo due persone &#8211; minimum for two people<\/strong><br \/>\n<strong>18<\/strong><\/p>\n<p><strong>Carnaroli rice by Melotti with pumpkin, fresh spinach and mullet roe powder<\/strong><br \/>\n<strong>minimum for two people<\/strong><br \/>\n<strong>22<\/strong><\/p>\n<p><strong>Cannellini beans cream with barley and spelt, served with saut\u00e9ed sole fillets<\/strong><br \/>\n<strong>16<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/4&#8243; css=&#8221;.vc_custom_1621334953951{padding-top: 20px !important;padding-bottom: 30px !important;}&#8221;][vc_custom_heading text_color=&#8221;color-128602&#8243; text_font=&#8221;font-182085&#8243; text_weight=&#8221;400&#8243;]<strong>Second courses<\/strong>[\/vc_custom_heading][vc_column_text text_lead=&#8221;small&#8221; uncode_shortcode_id=&#8221;488889&#8243;]<strong>Meat Courses<\/strong><\/p>\n<p><strong>Grilled beef tenderloin from Veneto in Amarone wine sauce<br \/>\nserved with potatoes millefeuille gratin, Italian-style braised spinach<br \/>\nwith raisins and toasted pine nuts<br \/>\n28<\/strong><\/p>\n<p><strong>Braised beef with Ripasso wine sauce served with polenta from Storo<\/strong><br \/>\n<strong>22<\/strong><\/p>\n<p><strong>Venison cooked at low temperature, blueberries reduction,<\/strong><br \/>\n<strong>braised pumpkin slices and pumpkin chips<\/strong><br \/>\n<strong>28<\/strong><\/p>\n<p><strong>Brandy flamb\u00e9ed Chateaubriand with b\u00e9arnaise sauce<\/strong><br \/>\n<strong>and saut\u00e9ed seasonal vegetables<\/strong><br \/>\n<strong>(min. 600 g &#8211; minimum for 2 people)<\/strong><br \/>\n<strong>euro 11 all\u2019etto \/100g<\/strong><\/p>\n<p><strong>Grilled T-Bone Steak and saut\u00e9ed seasonal vegetables<\/strong><br \/>\n<strong>(1,100 kg &#8211; minimum for 2 people)<\/strong><br \/>\n<strong>euro 8 all\u2019etto \/100g<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Fish Courses<\/strong><\/p>\n<p><strong>Stewed cod vicentina style served with polenta croutons<br \/>\n22<\/strong><\/p>\n<p><strong>Roasted monkfish tails with saut\u00e9ed Ratte potatoes and green gremolata<\/strong><br \/>\n<strong>26<\/strong><\/p>\n<p><strong>Milanese-style sturgeon with tartar sauce, cauliflower florets,<\/strong><br \/>\n<strong>broccoli and American sweet potatoes<\/strong><br \/>\n<strong>28<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/4&#8243; css=&#8221;.vc_custom_1621334964482{padding-top: 20px !important;padding-right: 50px !important;}&#8221;][vc_custom_heading text_color=&#8221;color-128602&#8243; text_font=&#8221;font-182085&#8243; text_weight=&#8221;400&#8243;]<strong>Desserts<\/strong>[\/vc_custom_heading][vc_column_text text_lead=&#8221;small&#8221; uncode_shortcode_id=&#8221;571998&#8243;]<strong>All Desserts will be anticipated by a pre-dessert: Pinot Nero Brut Caseo granita on an orange coulis<\/strong><\/p>\n<p><strong>Monte Bianco<br \/>\nCocoa sabl\u00e9e \u00e9clair with chestnut cream, vanilla chantilly,<br \/>\nrum and coffee gel\u00e9e and marron glac\u00e9<br \/>\n10<\/strong><\/p>\n<p><strong>Fortunella<br \/>\nAlmond joconde with hazelnut mousse, kalamansi heart,<br \/>\ncaramelized hazelnuts and pistachio crunch<br \/>\n10<\/strong><\/p>\n<p><strong>Lady<\/strong><br \/>\n<strong>Apple tart scented with cinnamon, raisins and pine nuts, almond frangipane,<\/strong><br \/>\n<strong>caramel sauce, homemade vanilla ice cream and apple chips<\/strong><br \/>\n<strong>10<\/strong><\/p>\n<p><strong>\u00a0&#8230; the sweet tradition<\/strong><\/p>\n<p><strong>Millefeuille with zabaione light cream and chocolate sauce<br \/>\n9<\/strong><\/p>\n<p><strong>Our own Tiramis\u00f9<br \/>\n9<\/strong><\/p>\n<p><strong>Crunchy almond tuille basket served with ice cream and wild berries marinated with maraschino liquor<br \/>\n9<\/strong><\/p>\n<p><strong>Dark chocolate flan with a white chocolate soft heart and served with a toffee sauce<br \/>\n10<\/strong><\/p>\n<p><strong>Sliced \u200b\u200b pineapple with sage ice cream and candied citron<br \/>\n9<\/strong>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space empty_h=&#8221;2&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_button button_color=&#8221;accent&#8221; size=&#8221;btn-xl&#8221; wide=&#8221;yes&#8221; border_width=&#8221;0&#8243; scale_mobile=&#8221;no&#8221; link=&#8221;url:mailto%3Aristorante%40villaquaranta.com|target:_blank&#8221; icon=&#8221;fa fa-envelope-o&#8221;]WRITE US[\/vc_button][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_button button_color=&#8221;accent&#8221; size=&#8221;btn-xl&#8221; wide=&#8221;yes&#8221; border_width=&#8221;0&#8243; scale_mobile=&#8221;no&#8221; link=&#8221;url:tel%3A%2B39%20045%20676%207300|target:_blank&#8221; icon=&#8221;fa fa-phone&#8221;]BOOK A TABLE [\/vc_button][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; inverted_device_order=&#8221;yes&#8221; uncode_shortcode_id=&#8221;109874&#8243;][vc_column_inner width=&#8221;1\/2&#8243;][vc_button button_color=&#8221;color-wvjs&#8221; size=&#8221;btn-xl&#8221; wide=&#8221;yes&#8221; border_width=&#8221;0&#8243; scale_mobile=&#8221;no&#8221; link=&#8221;url:https%3A%2F%2Fwww.villaquaranta.com%2Fwp-content%2Fuploads%2F2025%2F10%2FMenu-Borgo-Antico-AUTUNNO-INVERNO-2025-2026-2.pdf|target:_blank&#8221; icon=&#8221;fa fa-file-pdf-o&#8221; button_color_type=&#8221;uncode-palette&#8221; uncode_shortcode_id=&#8221;157964&#8243;]MENU IN PDF FORMAT [\/vc_button][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_button button_color=&#8221;color-wvjs&#8221; size=&#8221;btn-xl&#8221; wide=&#8221;yes&#8221; border_width=&#8221;0&#8243; scale_mobile=&#8221;no&#8221; link=&#8221;url:https%3A%2F%2Fwww.villaquaranta.com%2Fwp-content%2Fuploads%2F2025%2F03%2FCARTA-VINI-2025-BORGO-ANTICO.pdf|target:_blank&#8221; icon=&#8221;fa fa-file-pdf-o&#8221; button_color_type=&#8221;uncode-palette&#8221; uncode_shortcode_id=&#8221;145074&#8243;]WINE LIST IN PDF FORMAT[\/vc_button][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;1&#8243; top_padding=&#8221;3&#8243; bottom_padding=&#8221;3&#8243; back_color=&#8221;color-xsdn&#8221; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;4&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; top_divider=&#8221;gradient&#8221; bottom_divider=&#8221;gradient&#8221; row_name=&#8221;2&#8243; uncode_shortcode_id=&#8221;197334&#8243; back_color_type=&#8221;uncode-palette&#8221;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;2&#8243; shift_y=&#8221;2&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;3&#8243; mobile_width=&#8221;0&#8243; css_animation=&#8221;alpha-anim&#8221; animation_speed=&#8221;1000&#8243; animation_delay=&#8221;400&#8243; width=&#8221;1\/2&#8243;][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243;][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;1&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243;][vc_single_image media=&#8221;98738&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;255733&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;-2&#8243; shift_y=&#8221;0&#8243; shift_y_fixed=&#8221;yes&#8221; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;3&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1621426582895{border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;}&#8221;][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243;][vc_column_inner column_width_percent=&#8221;90&#8243; gutter_size=&#8221;2&#8243; override_padding=&#8221;yes&#8221; column_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; border_style=&#8221;solid&#8221; shift_x=&#8221;2&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;2&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; css=&#8221;.vc_custom_1621329728061{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;}&#8221;][vc_custom_heading text_color=&#8221;color-128602&#8243; text_font=&#8221;font-182085&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;400&#8243; uncode_shortcode_id=&#8221;651386&#8243; text_color_type=&#8221;uncode-palette&#8221;]Chef Stefano Pace[\/vc_custom_heading][vc_custom_heading text_color=&#8221;color-128602&#8243; text_font=&#8221;font-777042&#8243; text_size=&#8221;h5&#8243; text_weight=&#8221;300&#8243; uncode_shortcode_id=&#8221;184803&#8243; text_color_type=&#8221;uncode-palette&#8221;]The kitchen brigade is led by Chef Stefano Pace, originally from France, who worked in various Parisian restaurants and then moved to Verona in 1993 where he achieved, in just a few years, the Michelin Star. Valpolicella has always been in his heart: his dishes are impressive for their harmony and territorial expression. He personally selects the primary ingredients and chooses products from the local area: cheeses come from selected Lessinia dairies and undergo the ripening process that gives an extraordinary taste to both Monte Veronese and Cimbro; special cured cuts such as Vinappeso and others refined with Valpolicella and Amarone. He is passionately in love with the wines of Valpolicella land, which he celebrates in his cuisine, particularly in the creation of the traditional Risotto with Amarone produced by Tommasi Viticoltori.[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;1&#8243; top_padding=&#8221;3&#8243; bottom_padding=&#8221;3&#8243; back_color=&#8221;color-xsdn&#8221; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;4&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; top_divider=&#8221;gradient&#8221; bottom_divider=&#8221;gradient&#8221; row_name=&#8221;2&#8243; uncode_shortcode_id=&#8221;114912&#8243; back_color_type=&#8221;uncode-palette&#8221;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;2&#8243; shift_y=&#8221;2&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;3&#8243; mobile_width=&#8221;0&#8243; css_animation=&#8221;alpha-anim&#8221; animation_speed=&#8221;1000&#8243; animation_delay=&#8221;400&#8243; width=&#8221;1\/2&#8243;][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243;][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;1&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243;][vc_single_image media=&#8221;91577&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;111552&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;-2&#8243; shift_y=&#8221;0&#8243; shift_y_fixed=&#8221;yes&#8221; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;3&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243;][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243;][vc_column_inner column_width_percent=&#8221;90&#8243; gutter_size=&#8221;2&#8243; override_padding=&#8221;yes&#8221; column_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; border_style=&#8221;solid&#8221; shift_x=&#8221;2&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;2&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; css=&#8221;.vc_custom_1621329728061{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;}&#8221;][vc_custom_heading text_color=&#8221;color-128602&#8243; text_font=&#8221;font-182085&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;400&#8243;]Enrico de Togni[\/vc_custom_heading][vc_custom_heading text_color=&#8221;color-128602&#8243; text_font=&#8221;font-777042&#8243; text_size=&#8221;h5&#8243; text_weight=&#8221;300&#8243; uncode_shortcode_id=&#8221;352980&#8243; text_color_type=&#8221;uncode-palette&#8221;]Passion for wine. Enrico de Togni, assisted by Davide, welcomes you to the restaurant and helps you discover culinary tastes and wines that will make your experience unforgettable.[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243;][vc_custom_heading text_font=&#8221;font-182085&#8243; text_size=&#8221;h3&#8243;]<strong>The must-try Borgo Antico dishes<\/strong>[\/vc_custom_heading][vc_gallery el_id=&#8221;gallery-103227&#8243; medias=&#8221;85616,91761,98083,91772,98089,91768&#8243; gutter_size=&#8221;3&#8243; screen_lg=&#8221;1000&#8243; screen_md=&#8221;600&#8243; screen_sm=&#8221;480&#8243; single_width=&#8221;6&#8243; single_overlay_opacity=&#8221;50&#8243; single_padding=&#8221;2&#8243; title=&#8221;Gli imperdibili del Borgo Antico&#8221; uncode_shortcode_id=&#8221;145143&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_visibility=&#8221;yes&#8221; mobile_visibility=&#8221;yes&#8221; inverted_device_order=&#8221;yes&#8221; auto_height_device=&#8221;yes&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":91759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[166],"tags":[],"_links":{"self":[{"href":"https:\/\/www.villaquaranta.com\/en\/wp-json\/wp\/v2\/posts\/91565"}],"collection":[{"href":"https:\/\/www.villaquaranta.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.villaquaranta.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.villaquaranta.com\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.villaquaranta.com\/en\/wp-json\/wp\/v2\/comments?post=91565"}],"version-history":[{"count":88,"href":"https:\/\/www.villaquaranta.com\/en\/wp-json\/wp\/v2\/posts\/91565\/revisions"}],"predecessor-version":[{"id":112015,"href":"https:\/\/www.villaquaranta.com\/en\/wp-json\/wp\/v2\/posts\/91565\/revisions\/112015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.villaquaranta.com\/en\/wp-json\/wp\/v2\/media\/91759"}],"wp:attachment":[{"href":"https:\/\/www.villaquaranta.com\/en\/wp-json\/wp\/v2\/media?parent=91565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.villaquaranta.com\/en\/wp-json\/wp\/v2\/categories?post=91565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.villaquaranta.com\/en\/wp-json\/wp\/v2\/tags?post=91565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}