{"id":91778,"date":"2021-06-30T08:21:17","date_gmt":"2021-06-30T08:21:17","guid":{"rendered":"https:\/\/www.villaquaranta.com\/?p=91778"},"modified":"2022-11-14T13:32:04","modified_gmt":"2022-11-14T13:32:04","slug":"cantina-in-villa","status":"publish","type":"post","link":"https:\/\/www.villaquaranta.com\/en\/borgo-antico-restaurant\/cantina-in-villa\/","title":{"rendered":"Cantina in Villa"},"content":{"rendered":"

[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”2″ bottom_padding=”3″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ medium_visibility=”yes” mobile_visibility=”yes”][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_empty_space empty_h=”2″ medium_visibility=”yes” mobile_visibility=”yes”][vc_custom_heading text_font=”font-182085″ medium_visibility=”yes” mobile_visibility=”yes” uncode_shortcode_id=”199499″]A cultural and sensory food and wine experience<\/strong> exploring the flavours of Valpolicella<\/strong> and Lessinia<\/strong>. The great Tommasi Viticoltori wines<\/strong> will be paired with the dishes proposed by the Borgo Antico restaurant’s kitchen and the local products that Chef Stefano Pace has selected for you to taste: cured meats, cheeses, olive oil, honey and many other delicacies expertly matched<\/strong>.[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”2″ bottom_padding=”3″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes”][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_custom_heading text_font=”font-182085″ text_size=”h3″ desktop_visibility=”yes” uncode_shortcode_id=”192944″]A cultural and sensory food and wine experience<\/strong> exploring the flavours of Valpolicella<\/strong> and Lessinia<\/strong>. The great Tommasi Viticoltori wines<\/strong> will be paired with the dishes proposed by the Borgo Antico restaurant’s kitchen and the local products that Chef Stefano Pace has selected for you to taste: cured meats, cheeses, olive oil, honey and many other delicacies expertly matched<\/strong>.[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”2″ bottom_padding=”3″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ border_style=”solid” shift_y=”0″ z_index=”0″ medium_visibility=”yes” mobile_visibility=”yes” css=”.vc_custom_1625041793496{border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;}”][vc_column column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ border_color=”accent” border_style=”solid” shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_row_inner][vc_column_inner width=”1\/1″][vc_single_image media=”91729″ media_width_percent=”32″ alignment=”center”][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ border_color=”accent” border_style=”solid” shift_y=”0″ z_index=”0″ css=”.vc_custom_1625041471883{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;padding-top: 5px !important;padding-right: 3px !important;padding-bottom: 5px !important;padding-left: 3px !important;}”][vc_column_inner column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ border_style=”solid” shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ css=”.vc_custom_1621430954210{border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 20px !important;padding-left: 50px !important;}”][vc_custom_heading text_color=”color-128602″ text_font=”font-182085″ text_weight=”400″]The Cantina in Villa menu<\/strong>[\/vc_custom_heading][vc_column_text text_lead=”yes” uncode_shortcode_id=”189341″]<\/p>\n

Our Cured Meat Platter:<\/strong>
\nLardo produced in Lessinia, Soppressa dello Schioppo, Sirloin cured meat with Amarone, Amarone-aged salami,Crunchy Polenta Squares and Italian giardiniera made with Crispy Vegetables<\/span><\/p>\n

Risotto made with Amarone<\/span><\/strong><\/p>\n

Our Cheese Platter:<\/strong>
\nMonte Veronese (cheese produced in the Lessinia area) made with whole cow milk and served with pear and walnut mustard,
\n\u201cUbriaco\u201d cheese (lit. <\/span>\u201cdrunk\u201d – aged in the wine) with Amarone Jelly
\nMonte Veronese d\u2019Allevo aged 18 months and chestnut honey
\nCheese aged in Rosemary and sage accompanied by red onion mustard<\/span><\/p>\n

Red Verona Radicchio served with grilled courgettes<\/span><\/strong><\/p>\n

Sbrisolona<\/strong>
\n(original Mantua dessert) handmade from Borgo Antico and Piece of Chocolate<\/span><\/p>\n

Coffee<\/span><\/strong><\/p>\n

[\/vc_column_text][vc_custom_heading text_color=”color-128602″ text_font=”font-182085″ text_size=”h3″ text_weight=”400″ uncode_shortcode_id=”906415″ text_color_type=”uncode-palette”]\u20ac 55 per person
\nwines are excluded<\/strong>[\/vc_custom_heading][vc_empty_space empty_h=”2″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_button button_color=”accent” size=”btn-xl” wide=”yes” border_width=”0″ scale_mobile=”no” link=”url:mailto%3Aristorante%40villaquaranta.com|target:_blank” icon=”fa fa-envelope2″] WRITE US[\/vc_button][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_button button_color=”accent” size=”btn-xl” wide=”yes” border_width=”0″ scale_mobile=”no” link=”url:tel%3A%2B39%20045%20676%207300|target:_blank” icon=”fa fa-phone”]BOOK A TABLE [\/vc_button][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”2″ bottom_padding=”3″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ border_style=”solid” shift_y=”0″ z_index=”0″ desktop_visibility=”yes” css=”.vc_custom_1625041486789{border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;}”][vc_column column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ border_color=”accent” border_style=”solid” shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_single_image media=”91729″ media_width_percent=”32″ alignment=”center”][vc_custom_heading text_color=”color-128602″ text_font=”font-182085″ text_weight=”400″]The Cantina in Villa menu<\/strong>[\/vc_custom_heading][vc_column_text text_lead=”yes” uncode_shortcode_id=”988938″]<\/p>\n

Our Cured Meat Platter:<\/strong>
\nLardo produced in Lessinia, Soppressa dello Schioppo, Sirloin cured meat with Amarone, Amarone-aged salami,Crunchy Polenta Squares and Italian giardiniera made with Crispy Vegetables<\/span><\/p>\n

Risotto made with Amarone<\/span><\/strong><\/p>\n

Our Cheese Platter:<\/strong>
\nMonte Veronese (cheese produced in the Lessinia area) made with whole cow milk and served with pear and walnut mustard,
\n\u201cUbriaco\u201d cheese (lit. <\/span>\u201cdrunk\u201d – aged in the wine) with Amarone Jelly
\nMonte Veronese d\u2019Allevo aged 18 months and chestnut honey
\nCheese aged in Rosemary and sage accompanied by red onion mustard<\/span><\/p>\n

Red Verona Radicchio served with grilled courgettes<\/span><\/strong><\/p>\n

Sbrisolona<\/strong>
\n(original Mantua dessert) handmade from Borgo Antico and Piece of Chocolate<\/span><\/p>\n

Coffee<\/span><\/strong><\/p>\n

[\/vc_column_text][vc_custom_heading text_color=”color-128602″ text_font=”font-182085″ text_size=”h3″ text_weight=”400″ uncode_shortcode_id=”189916″ text_color_type=”uncode-palette”]\u20ac 55 per person – wines are excluded<\/strong>[\/vc_custom_heading][vc_row_inner][vc_column_inner width=”1\/2″][vc_button button_color=”accent” size=”btn-xl” wide=”yes” border_width=”0″ scale_mobile=”no” link=”url:mailto%3Aristorante%40villaquaranta.com|target:_blank” icon=”fa fa-envelope2″] WRITE US[\/vc_button][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_button button_color=”accent” size=”btn-xl” wide=”yes” border_width=”0″ scale_mobile=”no” link=”url:tel%3A%2B39%20045%20676%207300|target:_blank” icon=”fa fa-phone”]BOOK A TABLE [\/vc_button][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_custom_heading text_font=”font-182085″ text_size=”h3″]Atmosphere surrounded by Taste<\/strong>[\/vc_custom_heading][vc_gallery el_id=”gallery-103227″ medias=”91050,91858,91845,91848,91851″ gutter_size=”3″ screen_lg=”1000″ screen_md=”600″ screen_sm=”480″ single_width=”6″ single_overlay_opacity=”50″ single_padding=”2″ title=”Gli imperdibili del Borgo Antico” items=”eyI5MTg1MV9pIjp7InNpbmdsZV93aWR0aCI6IjEyIn19″][\/vc_column][\/vc_row][vc_row][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_empty_space empty_h=”2″ medium_visibility=”yes” mobile_visibility=”yes”][vc_custom_heading]Please call us at T. +39 045 6767300<\/a> for any further information or for a customised offer[\/vc_custom_heading][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”2″ bottom_padding=”3″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ medium_visibility=”yes” mobile_visibility=”yes”][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ […]<\/p>\n","protected":false},"author":10,"featured_media":91859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[166],"tags":[],"_links":{"self":[{"href":"https:\/\/www.villaquaranta.com\/en\/wp-json\/wp\/v2\/posts\/91778"}],"collection":[{"href":"https:\/\/www.villaquaranta.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.villaquaranta.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.villaquaranta.com\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.villaquaranta.com\/en\/wp-json\/wp\/v2\/comments?post=91778"}],"version-history":[{"count":12,"href":"https:\/\/www.villaquaranta.com\/en\/wp-json\/wp\/v2\/posts\/91778\/revisions"}],"predecessor-version":[{"id":99242,"href":"https:\/\/www.villaquaranta.com\/en\/wp-json\/wp\/v2\/posts\/91778\/revisions\/99242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.villaquaranta.com\/en\/wp-json\/wp\/v2\/media\/91859"}],"wp:attachment":[{"href":"https:\/\/www.villaquaranta.com\/en\/wp-json\/wp\/v2\/media?parent=91778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.villaquaranta.com\/en\/wp-json\/wp\/v2\/categories?post=91778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.villaquaranta.com\/en\/wp-json\/wp\/v2\/tags?post=91778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}