Salotto DiVino a Villa Quaranta in Valpolicella

Salotto DiBIRRA

THURSDAY, 20 AUGUST 2026 FROM 8:00 PM

Salotto DiBIRRA is Villa Quaranta’s summer evening dedicated to flavour, conviviality and the local area.

Special guests: DJ Marco Finelli and vocalist Francesco Mantovanelli

Price per person from €55

Poolside, the Lessinia beers created for Villa Quaranta meet the flavours of Ristorante Borgo Antico and Il Forno di Pilù in an informal tasting journey rich in flavour, accompanied by the music of DJ Marco Finelli and the voice of Francesco Mantovanelli. An evening to enjoy together, with tastings, a generous buffet, a dedicated bar and the relaxed atmosphere of a summer night in Valpolicella.

The BIRRA LESSINIA served throughout the evening is “Lessinia Frumento”: BLANCHE. Pilsner malt, hops and wheat from Lessinia give this beer its distinctive floral aroma and a gently spiced character, enhanced by an infusion of orange peel and coriander.

TASTE THEM AND CHOOSE YOUR FAVOURITE
The other beers featured during the evening will be available to purchase by the bottle, either to enjoy at your table or take away, at the special price of €5 each:

• Lessinia Ginepro BIO
A fresh, balsamic Pils made with organic juniper berries from Lessinia.

• Lessinia Iris
An IPA with a delicate, powdery aroma, enriched with iris powder from Val Tramigna.

• Lessinia Miele BIO
A light amber double-malt beer, moderately hopped and characterised by smooth notes of acacia honey from Lessinia.

BAR CORNER
Two complimentary drinks per person, with a choice of:
• Gin Prati
• Vermouth Lessinia
• Honey grappa

THE BUFFET

Pizza by IL FORNO DI PILÙ
Mini burgers and mini bacon cheeseburgers
Gnocco fritto
A selection of cured meats by Coati: hand-tied cooked ham, rolled pancetta, garlic-free soppressa and Milano salami
Fried specialities: mozzarella bites, Ascoli-style stuffed olives, battered vegetables, Camembert medallions and mini Caprese panzerotti
A selection of breads, focaccia and breadsticks

DESSERTS
A selection of sweet pizzas
A selection of Sbrisolona cakes: traditional, chocolate and mixed berry
Lactose-free and gluten-free walnut Sbrisolona
Artisanal gelato

Special guests:

DJ Marco Finelli and vocalist Francesco Mantovanelli


Event in collaboration with:

WI-FI
Complimentary Wi-Fi

PARKING
Complimentary garage and outdoor parking


Starlit Dinner - Friday, August 7

FRIDAY, 7 AUGUST

at 8:00 pm in the beautiful historic courtyard of Villa Quaranta

• a dedicated five-course menu created by the chefs of Ristorante Borgo Antico

• a tasting of five Tommasi Family Estates wines, carefully paired with each course

• live music throughout the evening with Cristian Rosa Live Sax Performer and Marco Finelli.

Price per person: €95

A magical evening awaits in the evocative atmosphere of Villa Quaranta’s historic courtyard. Let yourself be surprised by the menu created by Chef Stefano Pace and his culinary team, paired with wines from Tommasi Family Estates. An unforgettable experience beneath the starry skies of Valpolicella.


Discover the dedicated menu created by Ristorante Borgo Antico and the Tommasi Family Estates wines featured in the guided tasting

Mini pretzels filled with smoked swordfish and glasswort mayonnaise
𝑪𝒂𝒔𝒆𝒐 | 410 𝑪𝒉𝒂𝒓𝒅𝒐𝒏𝒏𝒂𝒚
𝑴𝒆𝒕𝒐𝒅𝒐 𝑪𝒍𝒂𝒔𝒔𝒊𝒄𝒐

Mini savoury cheesecake with tomato gel
𝑷𝒂𝒕𝒆𝒓𝒏𝒐𝒔𝒕𝒆𝒓 | 𝑽𝒖𝒍𝒄𝒂𝒏𝒊𝒄𝒐
𝑭𝒂𝒍𝒂𝒏𝒈𝒉𝒊𝒏𝒂 𝑩𝒂𝒔𝒊𝒍𝒊𝒄𝒂𝒕𝒂 𝑰𝑮𝑻

Ricotta and peach tortello, seared duck foie gras
and Lugana reduction
𝑭𝒆𝒍𝒍𝒖𝒈𝒂 | 𝑹𝒖𝒔𝒔𝒊𝒛 𝑺𝒖𝒑𝒆𝒓𝒊𝒐𝒓𝒆
𝑷𝒊𝒏𝒐𝒕 𝑩𝒊𝒂𝒏𝒄𝒐 𝑹𝒊𝒔𝒆𝒓𝒗𝒂 𝑪𝒐𝒍𝒍𝒊𝒐 𝑫𝑶𝑪

Slow-cooked veal shoulder, black truffle sauce
and potato gratin
𝑨𝒎𝒎𝒖𝒓𝒂 | 𝑳𝒊𝒖𝒏𝒊
𝑬𝒕𝒏𝒂 𝑹𝒐𝒔𝒔𝒐 𝑪𝒐𝒏𝒕𝒓𝒂𝒅𝒂 𝑨𝒍𝒃𝒐𝒓𝒆𝒕𝒕𝒐
𝑪𝒉𝒊𝒖𝒔𝒆 𝒅𝒆𝒍 𝑺𝒊𝒈𝒏𝒐𝒓𝒆 𝑫𝑶𝑪

Pescantina peach clafoutis
served with peach sorbet
𝑪𝒂𝒔𝒆𝒐 | 𝑴𝒐𝒔𝒄𝒂𝒕𝒐
𝑺𝒑𝒖𝒎𝒂𝒏𝒕𝒆 𝑫𝒐𝒍𝒄𝒆

WI-FI
Free Wi-Fi connection

PARKING
Complimentary garage and outdoor parking


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