All future spouses have the opportunity to enjoy the choice of dishes for their wedding reception.
A true food and wine tour led by the Chefs and the Cellar Manager,
to create the best food-wine combination that will remain impressed on the palates of your guests.
Our cuisine is constantly evolving and offers traditional dishes
rich in history and revisited in a modern way.
Grana sunflowers; Fried Shrimps Smoked Corner and Shrimp Tempura;
Tempura vegetables and various finger foods; Selection of local cured meats and cheeses with mustards.
Raw Montagnana roll with a heart of red Radicchio and dark Grana;
Carpaccio of wild salmon from Norway, green apple and parmesan flakes.
Prosecco Risotto with Brandy flambéed Scallops; Risotto with scorzone truffle and Champagne;
Risotto with Amarone della Valpolicella; Potato tortelli with basil cream, prawns and prawns tails;
Potato gnocchi with cheese and Lessinia black truffle flakes;
Macaroni with duck sauce cut with a knife.
Sea bass in potato crust, Bronte pistachios and Shallot sauce; Sliced Mediterranean Tuna;
Châteaubriand flambéed with Brandy; Fillet of beef with Porcini mushrooms and Lessinia black truffle;
Fillet of beef with Amarone; Sliced Angus on a bed of red radicchio and Monte Veronese flakes;
Sliced Beef in Balsamic Vinegar with Pumpkin flan; Fillet of Beef with Amarone.
Pre-dessert and wedding cake
Grilled Pineapple with Basil Ice Cream; Recioto della Valpolicella sorbet;
Green apple and Calvados sorbet; Crunchy Almond Basket with Pistachio Ice Cream,
Acacia Honey and Cinnamon; Millefeuille with Chantilly cream and Chocolate; Tenerone with Cream and Fruit.
