Cantina in Villa

A cultural and sensory food and wine experience exploring the flavours of Valpolicella and Lessinia. The great Tommasi Viticoltori wines will be paired with the dishes proposed by the Borgo Antico restaurant's kitchen and the local products that Chef Emanuele Selvi has selected for you to taste: cured meats, cheeses, olive oil, honey and many other delicacies expertly matched.

A cultural and sensory food and wine experience exploring the flavours of Valpolicella and Lessinia. The great Tommasi Viticoltori wines will be paired with the dishes proposed by the Borgo Antico restaurant's kitchen and the local products that Chef Emanuele Selvi has selected for you to taste: cured meats, cheeses, olive oil, honey and many other delicacies expertly matched.

The Cantina in Villa menu

Our Cured Meat Platter:
Lardo produced in Lessinia, Soppressa dello Schioppo, Sirloin cured meat with Amarone, Amarone-aged salami,Crunchy Polenta Squares and Italian giardiniera made with Crispy Vegetables

Risotto made with Amarone

Our Cheese Platter:
Monte Veronese (cheese produced in the Lessinia area) made with whole cow milk and served with pear and walnut Mostarda,Monte Veronese Refined with Amarone and Recioto della Valpolicella Jelly,Monte Veronese Aged 24 months and Chestnut Honey,Cimbro with rosemary and sage accompanied by sweet pepper Mostarda

Red Verona Radicchio served with grilled courgettes

Sbrisolona
(original Mantua dessert) handmade from Borgo Antico and Piece of Chocolate

Coffee

€ 48 per person
wines are excluded

The Cantina in Villa menu

Our Cured Meat Platter:
Lardo produced in Lessinia, Soppressa dello Schioppo, Sirloin cured meat with Amarone, Amarone-aged salami,
Crunchy Polenta Squares and Italian giardiniera made with Crispy Vegetables

Risotto made with Amarone

Our Cheese Platter:
Monte Veronese (cheese produced in the Lessinia area) made with whole cow milk and served with pear and walnut Mostarda,
Monte Veronese Refined with Amarone and Recioto della Valpolicella Jelly,
Monte Veronese Aged 24 months and Chestnut Honey,
Cimbro with rosemary and sage accompanied by sweet pepper Mostarda

Red Verona Radicchio served with grilled courgettes

Sbrisolona (original Mantua dessert)
handmade from Borgo Antico and Piece of Chocolate

Coffee

€ 48 per person - wines are excluded

Atmosphere surrounded by Taste

Please call us at T. +39 045 6767300 for any further information or for a customised offer


Bottega del Gusto

Bottles of wine and wine barrels all around guarantee an evocative and exciting experience. Two special menus offer traditional Veronese dishes such as risotto with Amarone, Braised beef cooked in Ripasso and the traditional Sbrisolona. All masterfully served by our Wine Cellar Experts who passionately cultivate our "Temple of Wine"! You can also choose to enjoy a wine tasting to fall in love with Tommasi wines.

Bottles of wine and wine barrels all around guarantee an evocative and exciting experience. Two special menus offer traditional Veronese dishes such as risotto with Amarone, Braised beef cooked in Ripasso and the traditional Sbrisolona. All masterfully served by our Wine Cellar Experts who passionately cultivate our "Temple of Wine"! You can also choose to enjoy a wine tasting to fall in love with Tommasi wines.

Traditional Veronese Menu

 

 

Selection of cold cuts from the Lessinia region

Risotto with Amarone wine sauce
(minimum for two people)

Braised Beef with Ripasso wine sauce

Borgo Antico’s Sbrisolona
(typical dry pastry)

46 euro per person
(Water and coffee included)

 

Tasting Menu

 

 

Warm braised radicchio, chestnuts honey and grana cheese wrapped in Parma Ham 24 months PDO

Homemade potato dumplings in a cheese fondue with black truffle from Lessinia region

Beef tenderloin in Amarone wine sauce

Chocolate shavings dessert

3 glasses of wine chosen by our cellarman

€ 65 per person
(Water and coffee included)

Traditional Veronese Menu

 

 

Risotto with Amarone wine sauce
(minimum for two people)

Braised Beef with Ripasso wine sauce

Borgo Antico’s Sbrisolona
(typical dry pastry)

46 euro per person
(Water and coffee included)

 

Tasting Menu

 

 

Warm braised radicchio, chestnuts honey and grana cheese wrapped in Parma Ham 24 months PDO

Homemade potato dumplings in a cheese fondue with black truffle from Lessinia region

Beef tenderloin in Amarone wine sauce

Chocolate shavings dessert

3 glasses of wine chosen by our cellarman

€ 65 per person
(Water and coffee included)

The Wonder of the Bottega

Discover our wine tastings

to start your journey and discovery of Valpolicella with Tommasi Family Estates wines.

Discovering Valpolicella

Tommasi | Terra dei Ciliegi | Rosso Verona IGT
Tommasi | Rafaèl | Valpolicella Classico Superiore DOC
Olive Oil Breadsticks

€ 12 per person

Valpolicella Classic wines

Tommasi | Valpolicella DOC
Tommasi | Rafaèl | Valpolicella Classico Superiore DOC
Tommasi | Ripasso | Valpolicella Classico Superiore DOC
Local cured meats and cheeses served with mustards, honey and breadsticks.

€ 20 per person

The Flagship wines of Valpolicella

Tommasi | Amarone | della Valpolicella Classico DOCG
Tommasi Il Sestante | Amarone della Valpolicella DOCG
Villa Girardi | Opere San Pietro | Amarone della Valpolicella Classico DOCG
Local cured meats and cheeses served with mustards, honey and breadsticks.

€ 35 per person

The fine White wines of our Territory

Tommasi | Le Fornaci Lugana DOC
Tommasi | Le Volpare
Soave Classico DOC
Tommasi | Le Rosse Pinot Grigio DOC
Mortadella, fresh cheeses and breadsticks

€ 20 per person

Reserve wines

Surani | Dionysos | Primitivo di Manduria Riserva DOC
Casisano | Colombaiolo | Brunello di Montalcino Riserva DOCG
Tommasi | Ca’ Florian | Amarone della Valpolicella Classico Riserva DOCG
Local cured meats and cheeses served with mustards, honey and breadsticks

€ 45 per person

The evolution of the Flavours and Aromas of Valpolicella

Tommasi | Arele | Rosso delle Venezie IGT
Tommasi | Crearo Conca d’Oro | Rosso Verona IGT
Tommasi | Amarone della Valpolicella Classico DOCG
Local cured meats and cheeses served with mustards, honey and breadsticks

€ 25 per person

Discover our wine tastings to start your journey and discovery of Valpolicella with Tommasi Family Estates wines.

Discovering Valpolicella

Tommasi | Terra dei Ciliegi | Rosso Verona IGT
Tommasi | Rafaèl | Valpolicella Classico Superiore DOC
Olive Oil Breadsticks

€ 12 per person

Valpolicella Classic wines

Tommasi | Valpolicella DOC
Tommasi | Rafaèl | Valpolicella Classico Superiore DOC
Tommasi | Ripasso | Valpolicella Classico Superiore DOC
Local cured meats and cheeses served with mustards, honey and breadsticks

€ 20 per person

The Flagship wines of Valpolicella

Tommasi | Amarone | della Valpolicella Classico DOCG
Tommasi Il Sestante | Amarone della Valpolicella DOCG
Villa Girardi | Opere San Pietro | Amarone della Valpolicella Classico DOCG
Local cured meats and cheeses served with mustards, honey and breadsticks.

€ 35 per person

The fine White wines of our Territory

Tommasi | Le Fornaci | Lugana DOC
Tommasi | Le Volpare | Soave Classico DOC
Tommasi | Le Rosse | Pinot Grigio DOC
Mortadella, fresh cheeses and breadsticks

€ 20 per person

Reserve wines

Surani | Dionysos | Primitivo di Manduria Riserva DOC
Casisano | Colombaiolo | Brunello di Montalcino Riserva DOCG
Tommasi | Ca’ Florian | Amarone della Valpolicella Classico Riserva DOCG
Local cured meats and cheeses served with mustards, honey and breadsticks

€ 45 per person

The evolution of the Flavours and Aromas of Valpolicella

Tommasi | Arele | Rosso delle Venezie IGT
Tommasi | Crearo Conca d’Oro | Rosso Verona IGT
Tommasi | Amarone della Valpolicella Classico DOCG
Local cured meats and cheeses served with mustards, honey and breadsticks

€ 25 per person

Please call us atT. +39 045 6767300 for any further information or for a customised offer.


À la carte menu

Culinary tastes that constantly evolve according to the seasons, a wine selection awarded by Wine Spectator, the passion of a family, the Tommasi family, who are devoted to hospitality and love for the territory, as well as a professional team that makes you feel at home.

Culinary tastes that constantly evolve according to the seasons, a wine selection awarded by Wine Spectator, the passion of a family, the Tommasi family, who are devoted to hospitality and love for the territory, as well as a professional team that makes you feel at home.

Starters

Warm braised radicchio, chestnuts honey and grana Cheese wrapped in Parma Ham 24 months PDO
€ 15
Vinappeso culatello ham aged in Amarone wine
€ 22
Knife-cut Garronese beef tartare, shallot sauce, pumpkin gelée di zucca, black truffle and e cardamom, Perla blu cheese aged in Gin and rosemary rice crumbles
€ 23
Salted cod served with grilled polenta
€ 18
Mandarin flavoured ricciola, pickled baby vegetables withe raisins and onion, mango and dill cream
€ 23
Caldo e freddo di mareSteamed tropical prawn tails and wild smoked salmon carpaccio with arugula salad, green apple and Parmigiano Reggiano shaves
€ 26
Il CasaroCheeses selection from Verona alpine huts served with mustard, Amarone jam and honey
€ 16
Il Norcino selection of cold cuts from the Lessinia region
€16

First courses

All of our pasta is House-made by our chefs
Homemade potato dumplings in a cheese fondue with black truffle from Lessinia region
€ 15
Garda Lemon tagliolini in a lobster and pink pepper sauce
€ 20
Homemade ravioli filled with snails and porcini mushrooms on a spicy pizzaiola sauce and fine herbs
€ 16
Spelled flour bigoli pasta with stewed boar and thyme scented candied pineapple
€ 15
Maccheroncini pasta with cherry tomatoes, basil pesto and black olives
€ 14
RISOTTI(minimum for two people)
Risotto with Amarone wine sauce
€ 15
Risotto with grappa, shrimp carpaccio and dark chocolate
€ 18
OUR SOUP
Pumpkin cream, celery, crunchy culatello aged in wine and smoked ricotta
€ 14
Seasonal vegetables soup and cereals
€ 12

Second courses

MEAT COURSES
Beef tenderloin in Amarone wine sauce with new potatoes sautéed with butter
€ 26
Braised beef with Ripasso wine sauce with Polenta from Storo
€ 19
Duck breast and foie gras, mountain pine scented pumpkin cream and blueberries
€ 26
Grilled sliced beef sirloinon a bed of mixed green salad, Maldon saltand oven-roasted new potatoes
€ 22
Brandy flambéed Chateaubriand with béarnaise sauce and sautéed seasonal vegetables (minimun for 2 people) (min. 600g)
€ 10 /100g
Grilled T-Bone Steak (1,100 kg) and sautéed seasonal vegetables (minimun for 2 people)
€ 7 /100g
FISH COURSES
Grilled seafood selection langoustine, king prawns, scallops and fish of the day filet
€ 26
Cod cooked in low temperature lemongrass cooking oil, Jerusalem artichoke puree, sautéed shiitake mushrooms and toasted hazelnuts
€ 25
Traditional pike in gardesana sauce with corn cream
€ 20
Argentine prawn tails in phyllo dough and guacamole sauce
€ 24

Desserts

All Desserts will be anticipated by a pre-dessert: Prosecco granitaon an orange coulis
Millefoglie with chantilly cream and chocolate sauce
€ 9
“Biancomangiare” with karkadè gelée, cranberry sauce and pistachio sponge
€ 9
Our own Tiramisù
€ 9
“Old England”… Brownie with dark chocolate and hazelnuts, eggnog cream and Alkermes gelée
€ 9
Crunchy almond tuille basket served with ice cream and wild berries marinated with maraschino liquor
€ 9
Dark chocolate flan with a white chocolate soft heart and served with a toffee sauce
€ 9
Petit tarte au citron meringuée, sage and papaya
€ 9
Seasonal Fruit salad with your choice of ice cream
€ 9

Starters

Warm braised radicchio, chestnuts honey and grana Cheese wrapped in Parma Ham 24 months PDO
€ 15
Vinappeso culatello ham aged in Amarone wine
€ 22
Knife-cut Garronese beef tartare, shallot sauce, pumpkin gelée di zucca, black truffle and e cardamom, Perla blu cheese aged in Gin and rosemary rice crumbles
€ 23
Salted cod served with grilled polenta
€ 18
Mandarin flavoured ricciola, pickled baby vegetables withe raisins and onion, mango and dill cream
€ 23
Caldo e freddo di mareSteamed tropical prawn tails and wild smoked salmon carpaccio with arugula salad, green apple and Parmigiano Reggiano shaves
€ 26
Il CasaroCheeses selection from Verona alpine huts served with mustard, Amarone jam and honey
€ 16
Il Norcino selection of cold cuts from the Lessinia region
€16

First Courses

All of our pasta is House-made by our chefs
Homemade potato dumplings in a cheese fondue with black truffle from Lessinia region
€ 15
Garda Lemon tagliolini in a lobster and pink pepper sauce
€ 20
Homemade ravioli filled with snails and porcini mushrooms on a spicy pizzaiola sauce and fine herbs
€ 16
Spelled flour bigoli pasta with stewed boar and thyme scented candied pineapple
€ 15
Maccheroncini pasta with cherry tomatoes, basil pesto and black olives
€ 14
RISOTTI(minimum for two people)
Risotto with Amarone wine sauce
€ 15
Risotto with grappa, shrimp carpaccio and dark chocolate
€ 18
OUR SOUP
Pumpkin cream, celery, crunchy culatello aged in wine and smoked ricotta
€ 14
Seasonal vegetables soup and cereals
€ 12

Second Courses

MEAT COURSES
Beef tenderloin in Amarone wine sauce with new potatoes sautéed with butter
€ 26
Braised beef with Ripasso wine sauce with Polenta from Storo
€ 19
Duck breast and foie gras, mountain pine scented pumpkin cream and blueberries
€ 26
Grilled sliced beef sirloinon a bed of mixed green salad, Maldon saltand oven-roasted new potatoes
€ 22
Brandy flambéed Chateaubriand with béarnaise sauce and sautéed seasonal vegetables (minimun for 2 people) (min. 600g)
€ 10 /100g
Grilled T-Bone Steak (1,100 kg) and sautéed seasonal vegetables (minimun for 2 people)
€ 7 /100g
FISH COURSES
Grilled seafood selection langoustine, king prawns, scallops and fish of the day filet
€ 26
Cod cooked in low temperature lemongrass cooking oil, Jerusalem artichoke puree, sautéed shiitake mushrooms and toasted hazelnuts
€ 25
Traditional pike in gardesana sauce with corn cream
€ 20
Argentine prawn tails in phyllo dough and guacamole sauce
€ 24

Desserts

All Desserts will be anticipated by a pre-dessert: Prosecco granitaon an orange coulis
Millefoglie with chantilly cream and chocolate sauce
€ 9
“Biancomangiare” with karkadè gelée, cranberry sauce and pistachio sponge
€ 9
Our own Tiramisù
€ 9
“Old England”… Brownie with dark chocolate and hazelnuts, eggnog cream and Alkermes gelée
€ 9
Crunchy almond tuille basket served with ice cream and wild berries marinated with maraschino liquor
€ 9
Dark chocolate flan with a white chocolate soft heart and served with a toffee sauce
€ 9
Petit tarte au citron meringuée, sage and papaya
€ 9
Seasonal Fruit salad with your choice of ice cream
€ 9

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Chef Emanuele Selvi

The kitchen brigade is led by Chef Emanuele Selvi, originally from Sant'Ambrogio, one of the five municipalities of Valpolicella Classica area. Valpolicella has always been in his heart: his dishes are impressive for their harmony and territorial expression. He personally selects the primary ingredients and chooses products from the local area: cheeses come from selected Lessinia dairies and undergo the ripening process that gives an extraordinary taste to both Monte Veronese and Cimbro; special cured cuts such as Vinappeso and others refined with Valpolicella and Amarone. He is passionately in love with the wines of his land, which he celebrates in his cuisine, particularly in the creation of the traditional Risotto with Amarone produced by Tommasi Viticoltori.

Chef Emanuele Selvi

The kitchen brigade is led by Chef Emanuele Selvi, originally from Sant'Ambrogio, one of the five municipalities of Valpolicella Classica area. Valpolicella has always been in his heart: his dishes are impressive for their harmony and territorial expression. He personally selects the primary ingredients and chooses products from the local area: cheeses come from selected Lessinia dairies and undergo the ripening process that gives an extraordinary taste to both Monte Veronese and Cimbro; special cured cuts such as Vinappeso and others refined with Valpolicella and Amarone. He is passionately in love with the wines of his land, which he celebrates in his cuisine, particularly in the creation of the traditional Risotto with Amarone produced by Tommasi Viticoltori.

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Enrico de Togni

Passion for wine. Enrico de Togni, assisted by Antonio and Davide, welcomes you to the restaurant and helps you discover culinary tastes and wines that will make your experience unforgettable.

Enrico de Togni

Passion for wine. Enrico de Togni, assisted by Antonio and Davide, welcomes you to the restaurant and helps you discover culinary tastes and wines that will make your experience unforgettable.

The must-try Borgo Antico dishes