Cantina in Villa
A cultural and sensory food and wine experience exploring the flavours of Valpolicella and Lessinia. The great Tommasi Viticoltori wines will be paired with the dishes proposed by the Borgo Antico restaurant's kitchen and the local products that Chef Emanuele Selvi has selected for you to taste: cured meats, cheeses, olive oil, honey and many other delicacies expertly matched.
A cultural and sensory food and wine experience exploring the flavours of Valpolicella and Lessinia. The great Tommasi Viticoltori wines will be paired with the dishes proposed by the Borgo Antico restaurant's kitchen and the local products that Chef Emanuele Selvi has selected for you to taste: cured meats, cheeses, olive oil, honey and many other delicacies expertly matched.
The Cantina in Villa menu
Our Cured Meat Platter:
Lardo produced in Lessinia, Soppressa dello Schioppo, Sirloin cured meat with Amarone, Amarone-aged salami,Crunchy Polenta Squares and Italian giardiniera made with Crispy Vegetables
Risotto made with Amarone
Our Cheese Platter:
Monte Veronese (cheese produced in the Lessinia area) made with whole cow milk and served with pear and walnut mustard,
“Ubriaco” cheese (lit. “drunk” – aged in the wine) with Amarone Jelly
Monte Veronese d’Allevo aged 18 months and chestnut honey
Cheese aged in Rosemary and sage accompanied by red onion mustard
Red Verona Radicchio served with grilled courgettes
Sbrisolona
(original Mantua dessert) handmade from Borgo Antico and Piece of Chocolate
Coffee
€ 48 per person
wines are excluded
The Cantina in Villa menu
Our Cured Meat Platter:
Lardo produced in Lessinia, Soppressa dello Schioppo, Sirloin cured meat with Amarone, Amarone-aged salami,Crunchy Polenta Squares and Italian giardiniera made with Crispy Vegetables
Risotto made with Amarone
Our Cheese Platter:
Monte Veronese (cheese produced in the Lessinia area) made with whole cow milk and served with pear and walnut mustard,
“Ubriaco” cheese (lit. “drunk” – aged in the wine) with Amarone Jelly
Monte Veronese d’Allevo aged 18 months and chestnut honey
Cheese aged in Rosemary and sage accompanied by red onion mustard
Red Verona Radicchio served with grilled courgettes
Sbrisolona
(original Mantua dessert) handmade from Borgo Antico and Piece of Chocolate
Coffee
€ 48 per person - wines are excluded
Atmosphere surrounded by Taste
Bottega del Gusto
Bottles of wine and wine barrels all around guarantee an evocative and exciting experience. Two special menus offer traditional Veronese dishes such as risotto with Amarone, Braised beef cooked in Ripasso and the traditional Sbrisolona. All masterfully served by our Wine Cellar Experts who passionately cultivate our "Temple of Wine"! You can also choose to enjoy a wine tasting to fall in love with Tommasi wines.
Bottles of wine and wine barrels all around guarantee an evocative and exciting experience. Two special menus offer traditional Veronese dishes such as risotto with Amarone, Braised beef cooked in Ripasso and the traditional Sbrisolona. All masterfully served by our Wine Cellar Experts who passionately cultivate our "Temple of Wine"! You can also choose to enjoy a wine tasting to fall in love with Tommasi wines.
Traditional Veronese Menu
Selection of cold cuts from the Lessinia region
Risotto with Amarone wine sauce
(minimum for two people)
Braised Beef with Ripasso wine sauce
Borgo Antico’s Sbrisolona
(typical dry pastry)
48 euro per person
(Water and coffee included)
Tasting Menu
Warm braised Radicchio and Parmesan cheese wrapped in Parma Ham
accompanied by a glass of Rafaèl Valpolicella Classico Superiore DOC
Homemade Potato Dumplings in a Cheese fondue with black Truffle from Lessinia region
accompanied by a glass of Ripasso Valpolicella Classico Superiore DOC
Beef tenderloin in Amarone wine sauce
accompanied by a glass of Crearo Conca d’Oro Rosso Verona IGT
Borgo Antico’s Sbrisolona (typical dry pastry)
Euro 75 per person
Water and Coffee included
Traditional Veronese Menu
Risotto with Amarone wine sauce
(minimum for two people)
Braised Beef with Ripasso wine sauce
Borgo Antico’s Sbrisolona
(typical dry pastry)
48 euro per person
(Water and coffee included)
Tasting Menu
Warm braised Radicchio and Parmesan cheese wrapped in Parma Ham
accompanied by a glass of Rafaèl Valpolicella Classico Superiore DOC
Homemade Potato Dumplings in a Cheese fondue with black Truffle from Lessinia region
accompanied by a glass of Ripasso Valpolicella Classico Superiore DOC
Beef tenderloin in Amarone wine sauce
accompanied by a glass of Crearo Conca d’Oro Rosso Verona IGT
Borgo Antico’s Sbrisolona (typical dry pastry)
Euro 75 per person
Water and Coffee included
The Wonder of the Bottega
Discover our wine tasting
Trust the Sommelier
2 Tommasi Family Estates wines
€ 18,00 per person
The Classics of Valpolicella
Tommasi | Rafaèl | Valpolicella Classico Superiore DOC
Tommasi | Ripasso | Ripasso Valpolicella Classico Superiore DOC
Tommasi | Amarone Classico | Amarone Classico della Valpolicella DOCG
€ 26,00 per person
The world of Ripasso
Tommasi | Ripasso | Ripasso Valpolicella Classico Superiore DOC
Tommasi Il Sestante | Ripasso | Ripasso Valpolicella Superiore DOC
Tommasi | I Pianeti | Ripasso Valpolicella Classico Superiore DOC
€ 26 per person
History and Innovation
Tommasi | Terra dei Ciliegi | Rosso Verona IGT
Tommasi | Arele | Rosso TreVenezie IGT
Tommasi | Crearo Conca d’Oro | Rosso Verona IGT
€ 24 per person
The Kings of Valpolicella
Tommasi | Amarone Classico | Amarone della Valpolicella Classico DOCG
Tommasi Il Sestante | Amarone | Amarone della Valpolicella DOCG
Tommasi | I Pianeti | Amarone della Valpolicella Classico DOCG
€ 40 per person - min. 4 person
The Family Estates
Casisano | Brunello di Montalcino | Brunello di Montalcino DOCG
Surani | Dionysos | Primitivo di Manduria Riserva DOC
Paternoster | Don Anselmo | Aglianico del Vulture DOC
€ 40 per person - min. 4 person
The elegance of white wines
Tommasi | Le Fornaci | Lugana DOC
Tommasi | Le Volpare | Soave Classico DOC
Tommasi | Bosco del Gal | Custoza DOC
€ 24 per person
Our tasting proposals will be accompanied by a selection of cold cuts and local cheeses.
À la carte menu
Culinary tastes that constantly evolve according to the seasons, a wine selection awarded by Wine Spectator, the passion of a family, the Tommasi family, who are devoted to hospitality and love for the territory, as well as a professional team that makes you feel at home.
Culinary tastes that constantly evolve according to the seasons, a wine selection awarded by Wine Spectator, the passion of a family, the Tommasi family, who are devoted to hospitality and love for the territory, as well as a professional team that makes you feel at home.
Starters
Warm braised radicchio, chestnuts honey and grana Cheese wrapped in Parma ham 24 months PDO
€ 16
Vinappeso Culatello ham aged in Amarone wine
€ 22
Knife-cut Garronese beef tartare, shallot sauce, pea gelée, marinated egg yolk and horseradish mousse
€ 24
Salted cod served with grilled polenta
€ 18
Dentex and Garda lemon tartare on strawberry and tomato gazpacho, steamed green asparagus and Sake
€ 23
Caldo e freddo di mare: Steamed tropical prawn tails and wild smoked salmon carpaccio with arugula salad, green apple and Grana Padano shaves
€ 26
Il Casaro
Cheeses selection from Verona alpine huts served with mustard, Amarone jam and honey
€ 16
Il Norcino
selection of cold cuts from the Lessinia region
€ 16
First courses
All of our pasta is House-made by our chefs
Homemade potato dumplings in a cheese fondue with black truffle from Lessinia region
€ 16
Monograno Matt Felicetti spaghetti with sea urchin, yellow datterino tomatoes and banana and chilli crumble
€ 22
Traditional filled pasta with white asparagus on a rosemary and sage cheese fondue
€ 16
Spelled flour tagliatelle, hare stew, chocolate, dried apricots and candied ginger
€ 16
Maccheroncini pasta with cherry tomatoes, basil pesto and black olives
€ 14
Risotti – (minimum for two people)
Risotto with Amarone wine sauce
€ 16
Nettles Risotto, smoked scallop and buffalo stracciatella from Campania
€ 18
Our Soup
Pea soup with Culatello aged in Amarone wine and small black garlic wholemeal dumplings
€ 14
Seasonal vegetables soup and cereals
€ 12
Second courses
MEAT COURSES
Beef tenderloin in Amarone wine sauce with new potatoes sautéed with butter
€ 26
Braised beef with Ripasso wine sauce with Polenta from Storo
€ 19
Lamb rump cooked low-temperature, its Gin flavored juice, grilled white asparagus and smoked paprika
€ 26
Grilled sliced beef sirloin on a bed of mixed green salad, Maldon salt and oven-roasted new potatoes
€ 24
Brandy flambéed Chateaubriand with béarnaise sauce and sautéed seasonal vegetables
(minimun for 2 people – min. 600 g)
€ 10 /100g
Grilled T-Bone Steak and sautéed seasonal vegetables
(1,100 kg – minimun for 2 people)
€ 7 /100g
FISH COURSES
Grilled seafood selection langoustine, king prawns, scallops and fish of the day fillet
€ 26
Karkadè scented snapper filett, borage cream and its crumble
€ 25
Traditional pike in gardesana sauce with corn cream
€ 20
Octopus tentacle in corn flakes breading, coconut cream and cuttlefish ink oil
€ 24
Desserts
All Desserts will be anticipated by a pre-dessert: Pinot Nero Brut Caseo granita on an orange coulis
Millefeuille with chantilly cream and chocolate sauce
€ 9
Pistachio bisquit with raspberries and yuzu cream, pineapple and cardamom
€ 9
Our own Tiramisù
€ 9
Vietnamese origin milk chocolate mousse on semi candied apricot cake
€ 9
Crunchy almond tuille basket served with ice cream and wild berries marinated with maraschino liquor
€ 9
Dark chocolate flan with a white chocolate soft heart and served with a toffee sauce
€ 9
Coconut bisque, compote of pineapple, mango and passion fruit, light coconut cream and sweet basil pesto
€ 9
Seasonal Fruit salad with your choice of ice cream
€ 9
Starters
Warm braised radicchio, chestnuts honey and grana Cheese wrapped in Parma Ham 24 months PDO
€ 15
Vinappeso culatello ham aged in Amarone wine
€ 22
Knife-cut Garronese beef tartare, shallot sauce, pumpkin gelée di zucca, black truffle and e cardamom, Perla blu cheese aged in Gin and rosemary rice crumbles
€ 23
Salted cod served with grilled polenta
€ 18
Mandarin flavoured ricciola, pickled baby vegetables withe raisins and onion, mango and dill cream
€ 23
Caldo e freddo di mareSteamed tropical prawn tails and wild smoked salmon carpaccio with arugula salad, green apple and Parmigiano Reggiano shaves
€ 26
Il CasaroCheeses selection from Verona alpine huts served with mustard, Amarone jam and honey
€ 16
Il Norcino selection of cold cuts from the Lessinia region
€16
First Courses
All of our pasta is House-made by our chefs
Homemade potato dumplings in a cheese fondue with black truffle from Lessinia region
€ 15
Garda Lemon tagliolini in a lobster and pink pepper sauce
€ 20
Homemade ravioli filled with snails and porcini mushrooms on a spicy pizzaiola sauce and fine herbs
€ 16
Spelled flour bigoli pasta with stewed boar and thyme scented candied pineapple
€ 15
Maccheroncini pasta with cherry tomatoes, basil pesto and black olives
€ 14
RISOTTI(minimum for two people)
Risotto with Amarone wine sauce
€ 15
Risotto with grappa, shrimp carpaccio and dark chocolate
€ 18
OUR SOUP
Pumpkin cream, celery, crunchy culatello aged in wine and smoked ricotta
€ 14
Seasonal vegetables soup and cereals
€ 12
Second Courses
MEAT COURSES
Beef tenderloin in Amarone wine sauce with new potatoes sautéed with butter
€ 26
Braised beef with Ripasso wine sauce with Polenta from Storo
€ 19
Duck breast and foie gras, mountain pine scented pumpkin cream and blueberries
€ 26
Grilled sliced beef sirloinon a bed of mixed green salad, Maldon saltand oven-roasted new potatoes
€ 22
Brandy flambéed Chateaubriand with béarnaise sauce and sautéed seasonal vegetables (minimun for 2 people) (min. 600g)
€ 10 /100g
Grilled T-Bone Steak (1,100 kg) and sautéed seasonal vegetables (minimun for 2 people)
€ 7 /100g
FISH COURSES
Grilled seafood selection langoustine, king prawns, scallops and fish of the day filet
€ 26
Cod cooked in low temperature lemongrass cooking oil, Jerusalem artichoke puree, sautéed shiitake mushrooms and toasted hazelnuts
€ 25
Traditional pike in gardesana sauce with corn cream
€ 20
Argentine prawn tails in phyllo dough and guacamole sauce
€ 24
Desserts
All Desserts will be anticipated by a pre-dessert: Prosecco granitaon an orange coulis
Millefoglie with chantilly cream and chocolate sauce
€ 9
“Biancomangiare” with karkadè gelée, cranberry sauce and pistachio sponge
€ 9
Our own Tiramisù
€ 9
“Old England”… Brownie with dark chocolate and hazelnuts, eggnog cream and Alkermes gelée
€ 9
Crunchy almond tuille basket served with ice cream and wild berries marinated with maraschino liquor
€ 9
Dark chocolate flan with a white chocolate soft heart and served with a toffee sauce
€ 9
Petit tarte au citron meringuée, sage and papaya
€ 9
Seasonal Fruit salad with your choice of ice cream
€ 9
Chef Emanuele Selvi
The kitchen brigade is led by Chef Emanuele Selvi, originally from Sant'Ambrogio, one of the five municipalities of Valpolicella Classica area. Valpolicella has always been in his heart: his dishes are impressive for their harmony and territorial expression. He personally selects the primary ingredients and chooses products from the local area: cheeses come from selected Lessinia dairies and undergo the ripening process that gives an extraordinary taste to both Monte Veronese and Cimbro; special cured cuts such as Vinappeso and others refined with Valpolicella and Amarone. He is passionately in love with the wines of his land, which he celebrates in his cuisine, particularly in the creation of the traditional Risotto with Amarone produced by Tommasi Viticoltori.
Chef Emanuele Selvi
The kitchen brigade is led by Chef Emanuele Selvi, originally from Sant'Ambrogio, one of the five municipalities of Valpolicella Classica area. Valpolicella has always been in his heart: his dishes are impressive for their harmony and territorial expression. He personally selects the primary ingredients and chooses products from the local area: cheeses come from selected Lessinia dairies and undergo the ripening process that gives an extraordinary taste to both Monte Veronese and Cimbro; special cured cuts such as Vinappeso and others refined with Valpolicella and Amarone. He is passionately in love with the wines of his land, which he celebrates in his cuisine, particularly in the creation of the traditional Risotto with Amarone produced by Tommasi Viticoltori.
Enrico de Togni
Passion for wine. Enrico de Togni, assisted by Antonio and Davide, welcomes you to the restaurant and helps you discover culinary tastes and wines that will make your experience unforgettable.
Enrico de Togni
Passion for wine. Enrico de Togni, assisted by Antonio and Davide, welcomes you to the restaurant and helps you discover culinary tastes and wines that will make your experience unforgettable.
The must-try Borgo Antico dishes
