Easter Menu at Borgo Antico Restaurant




A special Easter Menu by Chef Stefano Pace and his brigade

€ 75,00 per person

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Easter Menu by Chef Stefano Pace and his brigade

Easter Menù

• Glass of sparkling wine served with Amuse bouche
• Fried egg, spinach, truffle and saffron Grana cheese fondue
• Wild asparagus risotto with extra old “Monte di malga” cheese
• Plin ravioli stuffed with duck and sweet potato and bergamot sauce
• Limoncello sorbet
• Cocoa-glazed veal, carrot and horseradish purée
• Lamb chop and artichokes
• Easter Garden: Assortment of strawberry mousse, pistachio macarons, small lemon meringues and dark chocolate
• Coffee


Wines selection by Enrico de Togni

1 glass CASEO | Pinot Nero Brut | Spumante “Metodo Charmat”

1 wine bottle per 2 people to choose between:
• POGGIO AL TUFO | Vermentino |Toscana Igt
• TOMMASI | Arele | Rosso Trevenezie Igt

1 glass CASEO | Moscato | Spumante Dolce

€ 75 per person starting from 12 y.o. (menu, water, coffee, wine selection)
€ 40,00 per child (from 4 to 12 y.o.)
child (until 3 y.o.) a la carte

Reservation is required: