Easter Menu at Borgo Antico Restaurant




A special Easter Menu by Chef Stefano Pace and his brigade

€ 75,00 per person

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Easter Menu by Chef Stefano Pace and his brigade

Easter Menù

Glass of sparkling wine served with small goat cheese in crunchy kataifi paste, wildflower honey on salad with Tommasi extra virgin olive oil and lemon
Cooked and raw asparagus, soft cooked eggs, black truffle petals and green asparagus emulsion
• Carnaroli risotto with scallops and peas
• Cannelloni au gratin filled with zucchini and its flower, cow’s milk ricotta cheese and fresh herbs on a Grana Padano fondue
• Bellini sorbet
• Small suckling pig, Granny Smith apple strudel and beer sauce
• “Scottadito” traditional lamb chops at the center of the table
• Half shell of dark chocolate, blackberry gelée, pistachio yoghurt mousse and fresh strawberries
• Coffee


Wines selection by Enrico de Togni

• 1 glass Caseo Pinot Nero Brut Spumante “Metodo Charmat”
• 1 wine bottle per 2 people to choose between:
Tommasi | Le Fornaci Rosé | Vino rosato
Casisano | Rosso di Montalcino DOC

€ 75 per person starting from 12 y.o. (menu, water, coffee, wine selection)
€ 40,00 per child (from 4 to 12 y.o.)
child (until 3 y.o.) a la carte

Reservation is required: