Easter Menu at Borgo Antico Restaurant
EASTER MENU AT BORGO ANTICO RESTAURANT
09.04.2023
A special Easter Menu by Chef Stefano Pace and his brigade
€ 75,00 per person
Easter Menu by Chef Stefano Pace and his brigade
Easter Menù
• Glass of sparkling wine served with small goat cheese in crunchy kataifi paste, wildflower honey on salad with Tommasi extra virgin olive oil and lemon
• Cooked and raw asparagus, soft cooked eggs, black truffle petals and green asparagus emulsion
• Carnaroli risotto with scallops and peas
• Cannelloni au gratin filled with zucchini and its flower, cow’s milk ricotta cheese and fresh herbs on a Grana Padano fondue
• Bellini sorbet
• Small suckling pig, Granny Smith apple strudel and beer sauce
• “Scottadito” traditional lamb chops at the center of the table
• Half shell of dark chocolate, blackberry gelée, pistachio yoghurt mousse and fresh strawberries
• Coffee
Wines selection by Enrico de Togni
• 1 glass Caseo Pinot Nero Brut Spumante “Metodo Charmat”
• 1 wine bottle per 2 people to choose between:
Tommasi | Le Fornaci Rosé | Vino rosato
Casisano | Rosso di Montalcino DOC
€ 75 per person starting from 12 y.o. (menu, water, coffee, wine selection)
€ 40,00 per child (from 4 to 12 y.o.)
child (until 3 y.o.) a la carte
Reservation is required:
