FRIDAY, AUGUST 8
8:00 PM in the beautiful historic Corticella of Villa Quaranta
• dedicated 5-course menu created by the Chefs of Borgo Antico
• tasting of 5 paired wines from Tommasi Family Estates
• enjoy live music during the event
€ 85 per person
A magical night awaits you in the evocative setting of the historic Corticella of Villa Quaranta. Be amazed by the menu created by Chef Stefano Pace and his team, paired with wines from Tommasi Family Estates. It will be an unforgettable and surprising evening under the starry sky of Valpolicella.
Discover the special menu created by Ristorante Borgo Antico and the wines from Tommasi Family Estates in a guided tasting
Classic tomato gazpacho with whole wheat bread chips and Greek feta cheese
Caseo | 470 Pinot Nero Brut Metodo Classico
Red snapper tartare on peach coulis, raspberry vinaigrette and paprika croutons
Ammura | Etna Bianco DOC
“Melotti” Carnaroli risotto with porcini mushrooms and seared scallops
Tommasi | Lugana Riserva Doc
Grilled suckling pig T-bone with sautéed greens, peach strudel and beer sauce
De Buris | Valpolicella Classico Superiore DOC
ASTRA
Lime cheesecake on mint crumble with basil gel
Caseo | Moscato Spumante Dolce
Coffee
Proposta vegetariana/vegana
Millefoglie di pasta fillo con ortica e patata viola
Caseo | 470 Pinot Nero Brut Metodo Classico
Tar Tar di anguria al ginepro, nocciole tostate e chimichurri leggero
Paternoster | Vulcanico Falanghina Basilicata Igt
Risotto allo zafferano, fava di Tonka e umami di melanzana
Marco Felluga | “Mongris” Pinot Grigio Collio DOC
Rollè di verdure, jus dell’orto, sauté di tarassaco
De Buris | Valpolicella Classico Superiore DOC
FIRMAMENTO
Gelèe al melone, pan di spagna al basilico, composta di lamponi, mousse al cioccolato bianco decorato con piccoli brownie al cioccolato, lamponi freschi e spirali di cioccolato
Caseo | Moscato Spumante Dolce
WI-FI
Free Wi-Fi connection
PARCHEGGIO
Free garage and parking