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Easter Menu at Borgo Antico

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Easter Menu
at Borgo Antico

An Easter Menu to share Sunday 12 April 2020
in the splendid seventeenth-century setting of Villa Quaranta

€ 65 per person, drinks and wines included


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The joy of celebrating Easter together, the rebirth of Spring,
the happiness of the return of the warm season.
Celebrate with the people you love on this day of celebration, pampered by the delicate and engaging flavors that the hands of our professional chefs will be able to reveal to you.


Discover Easter menu

on tasting Sunday 12 April 2020

Welcome Sparkling Wine
Quail eggs, guacamole sauce and trout caviar

Cheesecake with green asparagus and rosemary, venison ham,
reduction of Modena balsamic vinegar and 24 month Grana Padano waffle

Risotto with Mambrotta white asparagus and grilled shrimp tails
Homemade Spelled Maccheroni pasta with veal ragout and puntarelle

Moscato Capinera Gialla wine sorbet

Lacquered piglet cup and its juices,
leek and spinach pie with Cimbro cheese cream
Stewed lamb chops and stewed artichoke

The 2020 Easter egg
Dark chocolate filled with strawberry mousse and almond brittle

Coffee
SELECTED WINES
1 bottle of wine every 2 people to choose from:

Tommasi Viticoltori
“Le Fornaci” Lugana DOC

Casisano
Rosso di Montalcino DOC

1 glass of Tommasi Viticoltori with dessert
“Fiorato” Recioto della Valpolicella DOCG

For information and reservations

Where and when

At Borgo Antico Restaurant of Villa Quaranta, Sunday 12 April 2020

Cost of Easter lunch

• € 65,00 per person
(drinks and wines included)

€ 30,00 kids from 5 to 12 years old,
à la carte kids till 5 years old

Booking

Tel. +39 045 6767300
ristorante@villaquaranta.com


Offerte in corso

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