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Auf der Bühne sind die Geschmäcke von Herbst Winter!

Risotto all'amarone

Die Speisen der Tradition

  • Selection of cold cuts from the Lessinia region
  • Risotto with Amarone wine sauce (minimum for two people)
  • Braised beef with Ripasso wine sauce
  • Borgo Antico’s Sbrisolona (typical dry pastry)

Gli antipasti del Borgo Antico

Die Vorspeisen

  • Foie Gras flambée with white Passito wine on a bed of julienne Radicchio and Pan Brioche
  • Warm braised Radicchio and Parmesan Cheese wrapped in Montagnana Ham
  • Raw Beef Tartare with Capers on a bed of lamb’s lettuce Salad served with golden toasted Croutons
  • Vinappeso (Culatello Ham aged in Amarone wine)
  • Selection of Anchovies and smoked Herrings of the Cantabrian Sea with flavored Butter and Toast
  • Salted cod served with grilled Polenta
  • Smoked wild Salmon carpaccio, on a bed of wild Rocket with green Apple, selected Parmesan cheese 
and Maldon salt
  • Warm Millefeuille of Redfish on a Peas coulis

Soups

Soups

  • Lukewarm pasta and beans
  • Soup of Lessinia Gray Hen, 
served with julienne of seasonal Vegetables
and golden toasted Croutons

La pasta fresca e i risotti del Borgo Antico

Die frische Nudeln und die Risottos

  • Homemade short Pasta with Rosemary scented Rabbit Ragout and Pistachos
  • Homemade Tortelli pasta filled with Pumpkin and pickeld fruits with Mustard sautéed with Butter and Amaretto macaroon crumbles
  • Homemade Tagliolini with Seafood Ragout
and grated salted Mullet Roe
  • Homemade Potato Dumplings in a Cheese fondue with black Truffle from Lessinia region
  • Risotto with Amarone wine sauce (minimum for two people)
  • Risotto with Prosecco wine, 
Mushrooms from Lessinia and Monte Veronese cheese
(minimum for two people)
  • Homemade fresh pasta with dill flavored Lobster and Tomatoes concassé
  • Homemade potato and Ricotta Cheese dumpling with butter and black Truffle
  • Homemade Bigoli (large spaghetti)
with Sardines and Breadcrumbs

Il pesce del Borgo Antico

Der Fisch

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  • Grilled Seafood selection: Langoustine, diver Scallops, King Prawns and Seabass filet
  • TAngler-fish Mediterranean style
(Tomato, Capers, Olives)
  • Sesame crusted Tuna steak 
served with boiled Patatoes
  • Almond Sauteéd Turbot served 
with flavored Potatoes
  • Lightly fried Shrimps and Zucchini

La carne del Borgo Antico

Meat Courses

  • Beef tenderloin in Amarone wine sauce
  • Sliced Black Angus on a bed of wild Rocket 
with oven-roasted Potatoes
  • Braised beef with Ripasso wine sauce served with Polenta from Storo
  • Grilled Tomahawk steak with oven roasted Potatoes 
and sautéed Vegetables (minimum for two people, minimum 1 kg)
  • Stewed wild boar with a Corn Cream

I formaggi e i salumi del Borgo Antico

Käse und Wurstwaren

  • Cheeses selection from Verona area served with honey and mustards
  • Selection of cold cuts from the Lessinia region

I dolci del Borgo Antico

Die Kuchen
All Desserts are anticipated 
by a Pre-Dessert from our Chef

  • Chocolate flavored mousse with light dry Biscuits
  • Passito wine flavored Apple tart 
served with Pastry Cream
  • Millefeuille with Chantilly Cream and Chocolate sauce
  • Almond tuilles basket served with Ice Cream and wild Berries coulis
  • Homemade Martini Dry Vermouth Tiramisù
served with crispy almond caramel
  • Recioto wine poached Pears 
flavored with Star Anise
  • Dark Chocolate flan with creamy white Chocolate heart and Hazelnut sauce

Setzen Sie sich an den Tisch des Restaurants "Borgo Antico"

Die Reservierung ist nicht nötig, trotzdem können Sie diese Telefonnummer anrufen, um die Verfügbarkeit zu prüfen und um Informationen zu bekommen

Telefonnummer

(+39) 045 67 67 300

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