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Auf der Bühne sind die Geschmäcke von Sommer!

Risotto all'amarone

Die Speisen der Tradition

  • Selection of cold cuts from the Lessinia region
  • Risotto with Amarone wine sauce (minimum for two people)
  • Braised beef with Ripasso wine sauce
  • Borgo Antico’s Sbrisolona (typical dry pastry)

Gli antipasti del Borgo Antico

Die Vorspeisen

  • Burrata Cheese with Parma Ham aged 24 months
  • Warm braised radicchio and Permesan cheese wrapped in Montagnana ham
  • Raw beef tartare with capers on a bed of lamb’s lettuce salad served with golden toasted croutons
  • Vinappeso (Culatello Ham aged in Amarone wine)
  • Tuna and red Shrimps from Sicily Tartare served with warm Olive Oil Crostini
  • Steamed Langoustines on a bed of Avocado
  • Marinated Salmon Carpaccio, on a bed of wild Rocket with green Apple, selected “Red Cow” Parmesan Cheese and Maldon Salt
  • Zucchini velouté with Bufala Stracciatella Cheese served with Olive Oil Crostini

La pasta fresca e i risotti del Borgo Antico

Die frische Nudeln und die Risottos

  • Homemade Fusilli pasta with vegetable sauce
  • Homemade Tortelli pasta filled with Ricotta Cheese and Nettle served with brandy deglazed Scallops Ragout
  • Homemade short Pasta with Thyme scented Duck and Rabbit ragout
  • Homemade Potato dumplings in a Cheese fondue with black Truffle from Lessinia region
  • Risotto with Amarone wine sauce (minimum for two people)
  • Prosecco wine Risotto with Redfish and crunchy Pistachios (minimum for two people)
  • Homemade Bigoli pasta with pilchards and Parsley scented bread crumbs
  • Homemade potato and Ricotta Cheese dumpling with butter and black Truffle

Il pesce del Borgo Antico

Der Fisch

  • Grilled Seafood selection: Langoustine, diver Scallops, king Prawns and Seabass filet
  • Seabass and Eggplant millefeuille served with Tomatoes, Olives and Basil
  • Tuna tataki with Sesame seeds and Soy sauce reduction
  • Salted cod served with grilled Polenta
  • Lightly fried Shrimps and Zucchini

La carne del Borgo Antico

Das Fleisch

  • Beef tenderloin in Amarone wine sauce
  • Duck breast on a green Apple and Ginger cream
  • Braised beef with Ripasso wine sauce served with grilled Polenta
  • Entrecôte of Australian Angus served with flavoured butter
  • Guinea fowl flambé with Recioto wine, caramelized Peach and summer black Truffle on a bed of Burrata Cheese

I formaggi e i salumi del Borgo Antico

Käse und Wurstwaren

  • Cheeses selection from Verona area served with honey and mustards
  • Selection of cold cuts from the Lessinia region

I dolci del Borgo Antico

Die Kuchen
served with a wine taste of Moscato “Capinera Gialla” Tenuta Caseo, Tommasi Viticoltori

  • Local Peach mousse on a Strawberry coulis and white Chocolate Crumbles
  • Dark chocolate flan with creamy white Chocolate inside and Hazelnut sauce
  • Golden Apple pie with Cinnamon ice cream
  • Millefeuille with Chantilly Cream and Chocolate sauce
  • Almond tuilles basket served with ice cream and wild Berries coulis
  • Mascarpone Cream on a white Recioto wine scented Sponge Cake
  • Vanilla Panna cotta with Raspberry sauce

Setzen Sie sich an den Tisch des Restaurants "Borgo Antico"

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(+39) 045 67 67 300