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Ein Menü à la Carte, das sich im Einklang mit den Jahreszeiten ändert.
Auf der Bühne sind die Geschmäcke von Herbst- Winter!

Risotto all'amarone

Die Speisen der Tradition

  • Selection of cold cuts from the Lessinia region
  • Risotto with Amarone wine sauce (minimum for two people)
  • Braised beef with Ripasso wine sauce
  • Borgo Antico’s Sbrisolona (typical dry pastry)

Gli antipasti del Borgo Antico

Die Vorspeisen

  • Warm braised radicchio and parmesan cheese wrapped in Montagnana ham
  • Raw beef tartare with capers on a bed of lamb’s lettuce salad served with golden toasted croutons
  • Steamed octopus shrimps with lime and basil
  • “Borgo Antico” sea selection: langoustine, diver scallop, octopus and shrimp
  • Marinated Salmon carpaccio, on a bed of wild rocket with green apple and selected “Red Cows” Parmesan cheese
  • Vinappeso (Culatello ham aged in Amarone wine)

La pasta fresca e i risotti del Borgo Antico

Die frische Nudeln und die Risottos

  • Homemade Potato dumplings in a cheese fondue with black truffle from Lessinia region
  • Risotto with Amarone wine sauce (minimum for two people)
  • Homemade spaghetti with Scottona beef ragout
  • Homemade Potato and Ricotta cheese dumpling with butter and black truffle
  • Homemade ravioli with braised beef sauce
  • Homemade tricolored Maccheroni pasta served with crab sauce
  • Lessinia mushroom soup with fresh Monte Veronese cheese

Il pesce del Borgo Antico

Der Fisch

  • Grilled Seafood selection: Langoustine, diver scallops, king prawns and fresh catch of the day
  • Turbot fillet with pistachios and almonds crust
  • Skewers King prawns on a spinach bed with ginger flavored extra virgin olive oil
  • Lightly pan-fried fresh tuna with flavored thyme
  • Stewed stock fish served with grilled polenta
  • Lightly fried shrimps and courgettes

La carne del Borgo Antico

Das Fleisch

  • Beef tenderloin in Amarone wine sauce
  • Roasted veal filet with mushroom and black truffle
  • Braised beef with Ripasso wine sauce with grilled polenta
  • Entrecôte of australian Angus served with flavoured butter (minimum 300 gr.)

I formaggi e i salumi del Borgo Antico

Käse und Wurstwaren

  • Cheeses selection from Verona area served with honey and mustards
  • Selection of cold cuts from the Lessinia region

I dolci del Borgo Antico

Die Kuchen

  • Chestnut mousse on persimmon sauce
  • Two - chocolates Soufflé
  • Traditional warm apple pie with cinnamon gelato
  • Millefeuille with chantilly cream and chocolate sauce
  • Almond tuilles basket served with gelato and wild berries
  • “Borgo Antico” Mignon dessert Selection (minimum for two people)

Setzen Sie sich an den Tisch des Restaurants "Borgo Antico"

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(+39) 045 67 67 300