• Amuse-bouche: chickpea fritters on beetroot velouté• Creamed dentex, purple potato purée with a brunoise of carrots and courgettes • Mezzo pacchero with Bolognese-style bluefin tuna ragù, aromatic breadcrumbs and Pecorino Nero Romano cheese • Carnaroli Melotti risotto with black truffle, creamed with Grana Padano cheese and mountain butter • Sorbet with pink grapefruit and whisky • Guinea fowl roulade on a nest of braised Savoy cabbage, a small bundle of green asparagus and bacon • Served to the table: thyme lamb chops, “scottadito” style • Cerrado Mineiro: Coffee mousse with a redcurrant jelly insert, on coffee and walnut cake • Coffee
• € 75 per person starting from 12 y.o. (menu, water, coffee, wine selection)
• € 40,00 per child (from 4 to 12 y.o.)
• child (until 3 y.o.) a la carte
