EASTER MENU AT BORGO ANTICO RESTAURANT
05.04.2026
A special Easter Menu by Chef Stefano Pace and his brigade
€ 85,00 per person
Easter Menu by Chef Stefano Pace and his brigade
Easter Menù
• Amuse-bouche: chickpea fritters on beetroot velouté•
Creamed dentex, purple potato purée with a brunoise of carrots and courgettes
• Mezzo pacchero with Bolognese-style bluefin tuna ragù, aromatic breadcrumbs and Pecorino Nero Romano cheese
• Carnaroli Melotti risotto with black truffle, creamed with Grana Padano cheese and mountain butter
• Sorbet with pink grapefruit and whisky
• Guinea fowl roulade on a nest of braised Savoy cabbage, a small bundle of green asparagus and bacon
• Served to the table: thyme lamb chops, “scottadito” style
• Cerrado Mineiro: Coffee mousse with a redcurrant jelly insert, on coffee and walnut cake
• Coffee
Wines selection by Enrico de Togni
• 1 glass of CASEO | 410 Chardonnay | Brut “Metodo Classico” Oltrepò Pavese•
• 1 bottle for every 2 guests, to choose from:
TOMMASI | Le Volpare | Soave Classico Doc
TOMMASI | Rafaèl | Valpolicella Classico Superiore Doc
• 1 glass of TOMMASI | Monte Croce | Passito Bianco Veneto Igt
