À la carte menu
An à la carte menu that changes in harmony with the seasons.
Summer makes the scene!
Traditional courses
- Selection of cold cuts from the Lessinia region
- Risotto with Amarone wine sauce (minimum for two people)
- Braised beef with Ripasso wine sauce
- Borgo Antico’s Sbrisolona (typical dry pastry)
Starters
- Warm braised radicchio, chestnuts honey and grana cheese wrapped in Parma Ham 24 months PDO
- Vinappeso culatello ham aged in Amarone wine
- Pork filet carpacio marinated with salt and wild herbs, Pescantina peaches IGP and toasted Hazelnuts
- Knife cut Garronese beef tartare, shallot, sea urchin, eggplant caviar and tomato crumble
- Salted cod served with polenta croutons
- Sicilian prawns tartare, mango, cream of avocado, peach mayo and radish salad
- Caldo e freddo di mare Steamed tropical prawn tails and wild smoked salmon carpaccio with arugula salad, green apple and Parmigiano Reggiano shaves
- Chickpea pie, chard and cucumber salad with a greek yoghurt dressing
- Il Casaro Cheeses selection from Verona alpine huts served with mustard, Amarone jam and honey
- Il Norcino selection of cold cuts from the Lessinia region
First Courses
- Homemade potato dumplings in a cheese fondue with black truffle from Lessinia region
- Egg tagliolini pasta with a lobster sauce
- Homemade ricotta cheese dumpling with brown Butter and black truffle
- Half moon fresh pasta filled with sea bass and marjoran served with squid and tomatoes ragout
- Egg bigoli pasta with wild boar, orange peel and thyme sauce
- Homemade short pasta with tomatoes, basil pesto and taggiasca black olives
Risotti (minimum for two people)
- Risotto with Amarone wine sauce
- Risotto with Pescantina peach IGP, Ginger, Lime and Basil
- Risotto with peas, cuttlefish from adriatic sea and bufalo stracciatella cheese
Soups
- Melon and cucumber gazpacho served with basil prawn tails
- Seasonal vegetables soup and cereals
Fish
- Grilled seafood selection langoustine, king prawns, scallops and fish of the day filet
- Brill filet au gratin with bacon and thyme bread, served with zolfini beans and cherry tomatoes and basil sauce
- Musky octopus, Garda lemon flavored mashed potatoes, green Herbs sauce and Bread carbon
- Traditional pike in gardesana sauce with corn cream
- Assorted deep fried fishes from the Adriatic sea
Meat Courses
- Beef tenderloin in Amarone wine sauce with roasted potatoes
- Juniper flavored duck breast, Port wine reduction and Pescantina peach IGP
- Braised beef with Ripasso wine sauce with Polenta from Storo
- Brandy flambéed Chateaubriand euro with béarnaise sauce, and sautéed seasonal vegetables (minimun for 2 people) (min. 600g)
- Grilled tomahawk steak with roasted potatoes (minimun for 2 people) (min. 1 Kg)
- Grilled sliced beef sirloin on a bed of mixed green salad, Maldon salt and oven roasted potatoes
Sweet dishes / Desserts
All Desserts will be anticipated by a pre-dessert: Prosecco granita on an Orange coulis
- Millefoglie with chantilly cream and chocolate sauce
- Our own Tiramisù
- Almond tuille basket served with ice cream and wild berries marinated with maraschino liquor
- Dark chocolate flan with soft white chocolate heart and a toffee sauce
- Recioto wine “tegole” with sheep ricotta, green apple, meringue and raspberries
- Pescantina peach IGP aspic served with a Lugana wine sauce and hazelnut wafer
Sit down at the table of Restaurant "Borgo Antico"
Booking is not necessary, however you can call the following number to check availability or obtain more information