À la carte menu
An à la carte menu that changes in harmony with the seasons.
Fall winter make the scene!
Traditional courses
- Selection of cold cuts from the Lessinia region
- Risotto with Amarone wine sauce (minimum for two people)
- Braised beef with Ripasso wine sauce
- Borgo Antico’s Sbrisolona (typical dry pastry)
Starters
- Foie Gras flambée with white Passito wine on a bed of julienne Radicchio and Pan Brioche
- Warm braised Radicchio and Parmesan Cheese wrapped in Montagnana Ham
- Raw Beef Tartare with Capers on a bed of lamb’s lettuce Salad served with golden toasted Croutons
- Vinappeso (Culatello Ham aged in Amarone wine)
- Selection of Anchovies and smoked Herrings of the Cantabrian Sea with flavored Butter and Toast
- Salted cod served with grilled Polenta
- Smoked wild Salmon carpaccio, on a bed of wild Rocket with green Apple, selected Parmesan cheese and Maldon salt
- Warm Millefeuille of Redfish on a Peas coulis
Soups
- Lukewarm pasta and beans
- Soup of Lessinia Gray Hen, served with julienne of seasonal Vegetables and golden toasted Croutons
Fresh pasta and risotto
- Homemade short Pasta with Rosemary scented Rabbit Ragout and Pistachos
- Homemade Tortelli pasta filled with Pumpkin and pickeld fruits with Mustard sautéed with Butter and Amaretto macaroon crumbles
- Homemade Tagliolini with Seafood Ragout and grated salted Mullet Roe
- Homemade Potato Dumplings in a Cheese fondue with black Truffle from Lessinia region
- Risotto with Amarone wine sauce (minimum for two people)
- Risotto with Prosecco wine, Mushrooms from Lessinia and Monte Veronese cheese (minimum for two people)
- Homemade fresh pasta with dill flavored Lobster and Tomatoes concassé
- Homemade potato and Ricotta Cheese dumpling with butter and black Truffle
- Homemade Bigoli (large spaghetti) with Sardines and Breadcrumbs
Fish
- Grilled Seafood selection: Langoustine, diver Scallops, King Prawns and Seabass filet
- TAngler-fish Mediterranean style (Tomato, Capers, Olives)
- Sesame crusted Tuna steak served with boiled Patatoes
- Almond Sauteéd Turbot served with flavored Potatoes
- Lightly fried Shrimps and Zucchini
Meat Courses
- Beef tenderloin in Amarone wine sauce
- Sliced Black Angus on a bed of wild Rocket with oven-roasted Potatoes
- Braised beef with Ripasso wine sauce served with Polenta from Storo
- Grilled Tomahawk steak with oven roasted Potatoes and sautéed Vegetables (minimum for two people, minimum 1 kg)
- Stewed wild boar with a Corn Cream
Cheeses and cold cuts
- Cheeses selection from Verona area served with honey and mustards
- Selection of cold cuts from the Lessinia region
Sweet dishes / Desserts
All Desserts are anticipated
by a Pre-Dessert from our Chef
- Chocolate flavored mousse with light dry Biscuits
- Passito wine flavored Apple tart served with Pastry Cream
- Millefeuille with Chantilly Cream and Chocolate sauce
- Almond tuilles basket served with Ice Cream and wild Berries coulis
- Homemade Martini Dry Vermouth Tiramisù served with crispy almond caramel
- Recioto wine poached Pears flavored with Star Anise
- Dark Chocolate flan with creamy white Chocolate heart and Hazelnut sauce
Sit down at the table of Restaurant "Borgo Antico"
Booking is not necessary, however you can call the following number to check availability or obtain more information