Discover Villa Quaranta Park Hotel

À la carte menu

An à la carte menu that changes in harmony with the seasons.
Sprin and Summer make the scene!

Selezione Salumi

Traditional courses

  • Selection of cold cuts from the Lessinia region
  • Risotto with Amarone wine sauce (minimum for two people)
  • Braised beef with Ripasso wine sauce
  • Borgo Antico’s Sbrisolona (typical dry pastry)

Gli antipasti del Borgo Antico


  • Rabbit Salad on a Pumpkin cream and summer black Truffle
  • Warm braised Radicchio and Parmesan Cheese wrapped in Parma Ham 24 months PDO
  • Raw Beef Tartare with Capers on a bed of mixed-leaf Salad served with golden toasted Croutons
  • Vinappeso (Culatello Ham aged in Amarone wine)
  • Parma Ham 24 months Riserva PDO and Buffalo Mozzarella from Campania PDO
  • Salted cod served with grilled Polenta
  • Tuna Tartare with Chives and Pineapple
  • Steamed prawns with Basil emulsion and wild Salmon Carpaccio on a bed of wild Rocket and Maldon Salt

La pasta fresca e i risotti del Borgo Antico

First Courses

  • Homemade short pasta served with Cuttlefish and Squid ragout
  • Homemade Tagliolini pasta with our own Tomato sauce
  • Homemade Potato dumplings in a Cheese fondue with black Truffle from Lessinia region
  • Homemade Ricotta Cheese Dumpling with brown Butter and black Truffle
  • Orecchiette pasta with our homemade Basil Pesto and grated smoked Ricotta Cheese
  • Homemade Bigoli (large spaghetti) with Vegetables sauce

I Risotti

Risotti (minimum for two people)

  • Risotto with Amarone wine sauce
  • Risotto with cherry Tomatoes and Prawns
  • Risotto with Asparagus from Mambrotta Liaison style

Le Zuppe


  • Fish soup with Croutons
  • Doux Cevennes Onion Soup

Il pesce del Borgo Antico


  • Grilled Seafood selection: Langoustine, diver Scallops, King Prawns and Seabass filet
  • Stewed baby Octopus served with soft Polenta
  • Red Tuna sashimi served with Balsamic, Ginger and Carrots
  • Grilled Sword fish on a cream of Pistachios from Bronte and sundried Tomatoes
  • Prawns and Zucchini Tempura

La carne del Borgo Antico

Meat Courses

  • Beef tenderloin in Amarone wine sauce
  • Oven roasted Rack of Irish lamb served with sautéed Spinach and oven roasted Potatoes
  • Braised beef with Ripasso wine sauce served with Polenta from Storo
  • Grilled Tomahawk steak with oven roasted Potatoes 
and sautéed Vegetables (minimum for two people, minimum 1 kg)
  • Brandy flamed Châteaubriand cut table side served with Béarnaise Sauce, sautéed Spinach and oven roasted Potatoes

I formaggi e i salumi del Borgo Antico

Cheeses and cold cuts

  • Cheeses selection from Verona area served with honey and mustards
  • Selection of cold cuts from the Lessinia region

I dolci del Borgo Antico

Sweet dishes / Desserts
All Desserts will be anticipated by a pre-dessert: Prosecco granita on a local Peach coulis

  • White Chocolate Semifreddo with Peppermint on a bed of crushed Hazelnuts
  • Fayette yellow peaches Crème Brûlée with Caramel
  • Millefeuille with Chantilly Cream and Chocolate sauce
  • Almond tuille basket served with Ice Cream and wild Berries coulis
  • Our own Tiramisù
  • Sliced Nectarines served with Ginger and Lime
  • Dark Chocolate flan with creamy white Chocolate heart and Hazelnut sauce

Sit down at the table of Restaurant "Borgo Antico"

Booking is not necessary, however you can call the following number to check availability or obtain more information


+39 045 67 67 300