À la carte menu
An à la carte menu that changes in harmony with the seasons.
Fall winter flavours make the scene!
Traditional courses
- Selection of cold cuts from the Lessinia region
- Risotto with Amarone wine sauce (minimum for two people)
- Braised beef with Ripasso wine sauce
- Borgo Antico’s Sbrisolona (typical dry pastry)
Starters
- Warm braised radicchio and parmesan cheese wrapped in Montagnana ham
- Raw beef tartare with capers on a bed of lamb’s lettuce salad served with golden toasted croutons
- Steamed octopus shrimps with lime and basil
- “Borgo Antico” sea selection: langoustine, diver scallop, octopus and shrimp
- Marinated Salmon carpaccio, on a bed of wild rocket with green apple and selected “Red Cows” Parmesan cheese
- Vinappeso (Culatello ham aged in Amarone wine)
Fresh pasta and risotto
- Homemade Potato dumplings in a cheese fondue with black truffle from Lessinia region
- Risotto with Amarone wine sauce (minimum for two people)
- Homemade spaghetti with Scottona beef ragout
- Homemade Potato and Ricotta cheese dumpling with butter and black truffle
- Homemade ravioli with braised beef sauce
- Homemade tricolored Maccheroni pasta served with crab sauce
- Lessinia mushroom soup with fresh Monte Veronese cheese
Fish
- Grilled Seafood selection: Langoustine, diver scallops, king prawns and fresh catch of the day
- Turbot fillet with pistachios and almonds crust
- Skewers King prawns on a spinach bed with ginger flavored extra virgin olive oil
- Lightly pan-fried fresh tuna with flavored thyme
- Stewed stock fish served with grilled polenta
- Lightly fried shrimps and courgettes
Meat
- Beef tenderloin in Amarone wine sauce
- Roasted veal filet with mushroom and black truffle
- Braised beef with Ripasso wine sauce with grilled polenta
- Entrecôte of australian Angus served with flavoured butter (minimum 300 gr.)
Cheeses and cold cuts
- Cheeses selection from Verona area served with honey and mustards
- Selection of cold cuts from the Lessinia region
Sweet dishes / Desserts
- Chestnut mousse on persimmon sauce
- Two - chocolates Soufflé
- Traditional warm apple pie with cinnamon gelato
- Millefeuille with chantilly cream and chocolate sauce
- Almond tuilles basket served with gelato and wild berries
- “Borgo Antico” Mignon dessert Selection (minimum for two people)
Sit down at the table of Restaurant "Borgo Antico"
Booking is not necessary, however you can call the following number to check availability or obtain more information