Discover Villa Quaranta Park Hotel

À la carte menu

An à la carte menu that changes in harmony with the seasons.
Spring and Summer make the scene!

Risotto all'amarone

Traditional courses

  • Selection of cold cuts from the Lessinia region
  • Risotto with Amarone wine sauce (minimum for two people)
  • Braised beef with Ripasso wine sauce
  • Borgo Antico’s Sbrisolona (typical dry pastry)

Gli antipasti del Borgo Antico

Starters

  • Mosaic of Buffalo Mozzarella DOP, Tomatoes from Sorrento and fresh Basil
  • Warm braised Radicchio and Permesan Cheese wrapped in Montagnana Ham
  • Raw Beef Tartare with Capers on a bed of lamb’s lettuce Salad served with golden toasted Croutons
  • Vinappeso (Culatello Ham aged in Amarone wine)
  • Rose of raw Fish Tuna, Salmon and Red shrimps
  • Salted cod served with grilled Polenta
  • Parma ham aged 24 months PDO served with Recioto wine scented Melon
  • Millefeuille of Eggplant Parmesan with Buffalo Mozzarella on a Tomato coulis

Soups

Soups

  • Lukewarm pasta and beans
  • Cold soup of Tomatoes, Eggs crumbles and Parma ham stripes

La pasta fresca e i risotti del Borgo Antico

Fresh pasta and risotto

  • Homemade Spaghetti with Basil and Tomatoes sauce served with Stracciatella Cheese
  • Homemade squid ink Tortelli pasta filled with Seabass and Redfish sautéed with cherry Tomatoes and Saffron
  • Homemade short Pasta with Thyme scented Duck and Rabbit ragout
  • Homemade Potato Dumplings in a Cheese fondue with black Truffle from Lessinia region
  • Risotto with Amarone wine sauce (minimum for two people)
  • Bisque Risotto with King crab legs (minimum for two people)
  • Homemade Bigoli (large spaghetti) with mixed Vegetables sauce
  • Homemade potato and Ricotta Cheese dumpling with butter and black Truffle

Il pesce del Borgo Antico

Fish

  • Grilled Seafood selection: Langoustine, diver Scallops, King Prawns and Seabass filet
  • Tempura of Seabass served with steamed potatoes and Bernese sauce
  • Seared Tuna Carpaccio with Soy sauce reduction served on a bed of Valerian Salad
  • Alaskan Black Cod cooked low temperature served with a hot dip based on Anchovies, Olive Oil and Garlic
  • Lightly fried Shrimps and Zucchini

La carne del Borgo Antico

Meat Courses

  • Beef tenderloin in Amarone wine sauce
  • Roasted Lamb chops with Thyme served on a bed of fresh Spinach
  • Braised beef with Ripasso wine sauce served with grilled Polenta
  • Grilled Tomahawk steak with oven roasted Potatoes and sautéed Vegetables (minimum for two people, minimum 1 kg)
  • Veal filet flambé with Brandy and Pistachios from Bronte with oven-roasted Potatoes

I formaggi e i salumi del Borgo Antico

Cheeses and cold cuts

  • Cheeses selection from Verona area served with honey and mustards
  • Selection of cold cuts from the Lessinia region

I dolci del Borgo Antico

Sweet dishes / Desserts
served with a wine taste of Moscato “Capinera Gialla” Tenuta Caseo, Tommasi Viticoltori

  • Oven roasted Peach with Amaretto biscuits flavoured with Recioto wine
  • Dark Chocolate flan with creamy white Chocolate inside and Hazelnut sauce
  • William Pears cake served with vanilla ice cream
  • Millefeuille with Chantilly Cream and Chocolate sauce
  • Almond tuilles basket served with Ice Cream and wild Berries coulis
  • Homemade Tiramisù
  • Recioto and Passito wines semifreddo served on a Corvina grape coulis

Sit down at the table of Restaurant "Borgo Antico"

Booking is not necessary, however you can call the following number to check availability or obtain more information

Telephone

+39 045 67 67 300

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