À la carte menu
An à la carte menu that changes in harmony with the seasons.
Fall winter make the scene!
Traditional courses
- Selection of cold cuts from the Lessinia region
- Risotto with Amarone wine sauce (minimum for two people)
- Braised beef with Ripasso wine sauce
- Borgo Antico’s Sbrisolona (typical dry pastry)
Starters
- Foie Gras flambée with white Passito wine on a bed of julienne Radicchio and Pan Brioche
- Warm braised Radicchio and Parmesan Cheese wrapped in Montagnana Ham
- Raw Beef Tartare with Capers on a bed of lamb’s lettuce Salad served with golden toasted Croutons
- Vinappeso (Culatello Ham aged in Amarone wine)
- Selection of Anchovies and smoked Herrings of the Cantabrian Sea with flavored Butter and Toast
- Salted cod served with grilled Polenta
- Smoked wild Salmon carpaccio, on a bed of wild Rocket with green Apple, selected Parmesan cheese and Maldon salt
- Warm Millefeuille of Redfish on a Peas coulis
Soups
- Lukewarm pasta and beans
- Soup of Lessinia Gray Hen, served with julienne of seasonal Vegetables and golden toasted Croutons
Fresh pasta and risotto
- Homemade short Pasta with Rosemary scented Rabbit Ragout and Pistachos
- Homemade Tortelli pasta filled with Pumpkin and pickeld fruits with Mustard sautéed with Butter and Amaretto macaroon crumbles
- Homemade Tagliolini with Seafood Ragout and grated salted Mullet Roe
- Homemade Potato Dumplings in a Cheese fondue with black Truffle from Lessinia region
- Risotto with Amarone wine sauce (minimum for two people)
- Risotto with Prosecco wine, Mushrooms from Lessinia and Monte Veronese cheese (minimum for two people)
- Homemade fresh pasta with dill flavored Lobster and Tomatoes concassé
- Homemade potato and Ricotta Cheese dumpling with butter and black Truffle
- Homemade Bigoli (large spaghetti) with Sardines and Breadcrumbs
Fish
- Grilled Seafood selection: Langoustine, diver Scallops, King Prawns and Seabass filet
- TAngler-fish Mediterranean style (Tomato, Capers, Olives)
- Sesame crusted Tuna steak served with boiled Patatoes
- Almond Sauteéd Turbot served with flavored Potatoes
- Lightly fried Shrimps and Zucchini
Meat Courses
- Beef tenderloin in Amarone wine sauce
- Sliced Black Angus on a bed of wild Rocket with oven-roasted Potatoes
- Braised beef with Ripasso wine sauce served with Polenta from Storo
- Grilled Tomahawk steak with oven roasted Potatoes and sautéed Vegetables (minimum for two people, minimum 1 kg)
- Stewed wild boar with a Corn Cream
Cheeses and cold cuts
- Cheeses selection from Verona area served with honey and mustards
- Selection of cold cuts from the Lessinia region
Sweet dishes / Desserts
All Desserts are anticipated
by a Pre-Dessert from our Chef
- Chocolate flavored mousse with light dry Biscuits
- Passito wine flavored Apple tart served with Pastry Cream
- Millefeuille with Chantilly Cream and Chocolate sauce
- Almond tuilles basket served with Ice Cream and wild Berries coulis
- Homemade Martini Dry Vermouth Tiramisù served with crispy almond caramel
- Recioto wine poached Pears flavored with Star Anise
- Dark Chocolate flan with creamy white Chocolate heart and Hazelnut sauce
Tasting the “Borgo Antico”
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Sit down at the table of Restaurant "Borgo Antico"
Booking is not necessary, however you can call the following number to check availability or obtain more information