Discover Villa Quaranta Park Hotel

À la carte menu

An à la carte menu that changes in harmony with the seasons.
Winter flavours make the scene!

Risotto all'amarone

Traditional courses

  • Selection of cold cuts from the Lessinia region
  • Risotto with Amarone wine sauce (minimum for two people)
  • Braised beef with Ripasso wine sauce
  • Borgo Antico’s Sbrisolona (typical dry pastry)

Gli antipasti del Borgo Antico


  • Warm braised Radicchio and Permesan cheese wrapped in Montagnana Ham
  • Foie Gras flambé with white Passito wine on a cream of Chickpeas
  • Raw beef Tartare with Capers on a bed of lamb’s lettuce Salad served with golden toasted croutons
  • Vinappeso (Culatello ham aged in Amarone wine)
  • Steamed Prawns served with a Basil Emulsion and Tuna Tartare served with warm Rosemary Crostini
  • Sword Fish Carpacio served with an Orange Vinaigrette, Blueberries and Pan Brioches
  • Marinated Salmon carpaccio, on a bed of wild Rocket with green Apple, selected “Red Cows” Parmesan cheese and Maldon salt
  • French Onion “Doux Cèvennes” Soup served with warm cheesy crostini

La pasta fresca e i risotti del Borgo Antico

Fresh pasta and risotto

  • Homemade Tagliolini pasta served with Lemon scented Prawn tails and sundried Tomatoes
  • Homemade Tortelli pasta filled with red Radicchio from Treviso and served with Butter sauce and toasted Pine Nuts
  • Homemade short Pasta with Sea Bream, Scallops and cherry Tomatoes Ragout
  • Homemade Potato Dumplings in a Cheese fondue with black Truffle from Lessinia region
  • Risotto with Amarone wine sauce (minimum for two people)
  • Pumpkin and Chestnuts Risotto (minimum for two people)
  • Homemade Bigoli pasta with Duck ragout
  • Homemade Potato and Ricotta Cheese Dumpling with Butter and black Truffle

Il pesce del Borgo Antico


  • Grilled Seafood selection: Langoustine, Diver Scallops, King Prawns and Sea Bream filet
  • Fresh Tuna steak with Balsamic Vinegar and diced season Vegetables
  • Almond crusted Sea bream filets served with herbs pan fried Potatoes
  • Salted codfish Venetian style served with grilled Polenta
  • Lightly fried Shrimps and Zucchini

La carne del Borgo Antico

Meat Courses

  • Beef tenderloin in Amarone wine sauce
  • Veal cheeks cooked low temperature served with Chanterelle and Porcini Mushrooms
  • Braised beef with Ripasso wine sauce served with grilled Polenta
  • Entrecôte of Australian Angus served with flavoured butter
  • Herb scented oven roasted rack of Lamb served on a bed of Spinach sautéed with Garlic and Raisin

I formaggi e i salumi del Borgo Antico

Cheeses and cold cuts

  • Cheeses selection from Verona area served with honey and mustards
  • Selection of cold cuts from the Lessinia region

I dolci del Borgo Antico

Sweet dishes / Desserts
served with a wine taste of Moscato “Capinera Gialla” Tenuta Caseo, Tommasi Viticoltori

  • Dark chocolate flan with creamy white Chocolate inside and Hazelnut sauce
  • Golden apple pie with cinnamon ice cream
  • Millefeuille with chantilly cream and chocolate sauce
  • Almond tuilles basket served with ice cream and wild berries coulis
  • Yoghurt cram on a bed of red Berries coulis and white Chocolate crumbles
  • Figs Semifreddo on a bed of Pumpkin cream and drizzled with chocolate sauce
  • Seasonal Fruit cup Pineapple, dried Apricot, Raisin and mixed dried Fruits

Sit down at the table of Restaurant "Borgo Antico"

Booking is not necessary, however you can call the following number to check availability or obtain more information


+39 045 67 67 300