À la carte menu
An à la carte menu that changes in harmony with the seasons.
Winter and autumn flavours make the scene!
Traditional courses
- Selection of cold cuts from the Lessinia region
- Risotto with Amarone wine sauce (minimum for two people)
- Braised beef with Ripasso wine sauce
- Borgo Antico’s Sbrisolona (typical dry pastry)
Starters
- Steamed octopus and shrimps salad with lime and basil emulsion
- Raw beef tartare with capers
- Montagnana Raw Ham and Burrata cheese from Apulia
- “Borgo Antico” sea selection: langoustine, diver scallop, octopus and shrimp
- Warm braised radicchio and parmesan cheese wrapped in Parma ham
- Canellini bean soup and shrimp flambée with brandy
- Caesar Salad (with addition of chicken - with addition of shrimp)
Fresh pasta and risotto
- Homemade spaghetti country style (eggplants, black olives, tomato and fresh basil)
- Risotto with Amarone wine sauce (minimum for two people)
- Homemade Potato dumplings in a cheese fondue with black truffle from Lessinia region
- Homemade ravioli with potatoes and fresh basil
- Homemade tagliolini with black sea bass and cherry tomatoes
- Risotto with asparagus and scallops (minimum for two people)
Fish
- Grilled Seafood selection: Langoustine, diver scallops, king prawns and fresh catch of the day
- Lighlty fried shrimps and courgettes
- Lightly pan-fried fresh tuna with flavoured salt
- Oven-baked Black sea bass fillet crusted with Sicilian pistachios
- Purèe of salt cod with parmesan cheese on a bed of steamed potatoes
Meat
- Chateaubriand flambée with brandy and seasonal vegetables (minimun 600 gr.)
- Entrecôte of australian Angus served with flavoured butter (minimum 300 gr.)
- Beef tenderloin in Amarone wine sauce
- Braised beef with Ripasso wine sauce
- Lamb loin with summer truffle from Lessinia demi-glace
Cheeses and cold cuts
- Cheeses selection from Verona area served with honey and mustards
- Selection of cold cuts from the Lessinia region
Sweet dishes / Desserts
- Millefeuille with chantilly cream and chocolate sauce
- Almond tuilles basket served with gelato and wild berries
- Recioto and Passito Bianco wine semifreddo with Sicilian pistachios
- Our famous homemade tiramisù
- Seasonal fruit carpaccio with lime and mint gelée
- “Borgo Antico” Mignon dessert Selection (minimum for two people)
Sit down at the table of Restaurant "Borgo Antico"
Booking is not necessary, however you can call the following number to check availability or obtain more information