À la carte menu
An à la carte menu that changes in harmony with the seasons.
Summer flavours make the scene!
Traditional courses
- Selection of cold cuts from the Lessinia region
- Risotto with Amarone wine sauce (minimum for two people)
- Braised beef with Ripasso wine sauce
- Borgo Antico’s Sbrisolona (typical dry pastry)
Starters
- Burrata Cheese with Parma Ham aged 24 months
- Warm braised radicchio and Permesan cheese wrapped in Montagnana ham
- Raw beef tartare with capers on a bed of lamb’s lettuce salad served with golden toasted croutons
- Vinappeso (Culatello Ham aged in Amarone wine)
- Tuna and red Shrimps from Sicily Tartare served with warm Olive Oil Crostini
- Steamed Langoustines on a bed of Avocado
- Marinated Salmon Carpaccio, on a bed of wild Rocket with green Apple, selected “Red Cow” Parmesan Cheese and Maldon Salt
- Zucchini velouté with Bufala Stracciatella Cheese served with Olive Oil Crostini
Fresh pasta and risotto
- Homemade Fusilli pasta with vegetable sauce
- Homemade Tortelli pasta filled with Ricotta Cheese and Nettle served with brandy deglazed Scallops Ragout
- Homemade short Pasta with Thyme scented Duck and Rabbit ragout
- Homemade Potato dumplings in a Cheese fondue with black Truffle from Lessinia region
- Risotto with Amarone wine sauce (minimum for two people)
- Prosecco wine Risotto with Redfish and crunchy Pistachios (minimum for two people)
- Homemade Bigoli pasta with pilchards and Parsley scented bread crumbs
- Homemade potato and Ricotta Cheese dumpling with butter and black Truffle
Fish
- Grilled Seafood selection: Langoustine, diver Scallops, king Prawns and Seabass filet
- Seabass and Eggplant millefeuille served with Tomatoes, Olives and Basil
- Tuna tataki with Sesame seeds and Soy sauce reduction
- Salted cod served with grilled Polenta
- Lightly fried Shrimps and Zucchini
Meat Courses
- Beef tenderloin in Amarone wine sauce
- Duck breast on a green Apple and Ginger cream
- Braised beef with Ripasso wine sauce served with grilled Polenta
- Entrecôte of Australian Angus served with flavoured butter
- Guinea fowl flambé with Recioto wine, caramelized Peach and summer black Truffle on a bed of Burrata Cheese
Cheeses and cold cuts
- Cheeses selection from Verona area served with honey and mustards
- Selection of cold cuts from the Lessinia region
Sweet dishes / Desserts
served with a wine taste of Moscato “Capinera Gialla” Tenuta Caseo, Tommasi Viticoltori
- Local Peach mousse on a Strawberry coulis and white Chocolate Crumbles
- Dark chocolate flan with creamy white Chocolate inside and Hazelnut sauce
- Golden Apple pie with Cinnamon ice cream
- Millefeuille with Chantilly Cream and Chocolate sauce
- Almond tuilles basket served with ice cream and wild Berries coulis
- Mascarpone Cream on a white Recioto wine scented Sponge Cake
- Vanilla Panna cotta with Raspberry sauce
Sit down at the table of Restaurant "Borgo Antico"
Booking is not necessary, however you can call the following number to check availability or obtain more information
