Discover Villa Quaranta Park Hotel

À la carte menu

An à la carte menu that changes in harmony with the seasons.
Spring and Summer make the scene!

Risotto all'amarone

Traditional courses

  • Selection of cold cuts from the Lessinia region
  • Risotto with Amarone wine sauce (minimum for two people)
  • Braised beef with Ripasso wine sauce
  • Borgo Antico’s Sbrisolona (typical dry pastry)

Gli antipasti del Borgo Antico


  • Mosaic of Buffalo Mozzarella DOP, Tomatoes from Sorrento and fresh Basil
  • Warm braised Radicchio and Permesan Cheese wrapped in Montagnana Ham
  • Raw Beef Tartare with Capers on a bed of lamb’s lettuce Salad served with golden toasted Croutons
  • Vinappeso (Culatello Ham aged in Amarone wine)
  • Rose of raw Fish Tuna, Salmon and Red shrimps
  • Salted cod served with grilled Polenta
  • Parma ham aged 24 months PDO served with Recioto wine scented Melon
  • Millefeuille of Eggplant Parmesan with Buffalo Mozzarella on a Tomato coulis



  • Lukewarm pasta and beans
  • Cold soup of Tomatoes, Eggs crumbles and Parma ham stripes

La pasta fresca e i risotti del Borgo Antico

Fresh pasta and risotto

  • Homemade Spaghetti with Basil and Tomatoes sauce served with Stracciatella Cheese
  • Homemade squid ink Tortelli pasta filled with Seabass and Redfish sautéed with cherry Tomatoes and Saffron
  • Homemade short Pasta with Thyme scented Duck and Rabbit ragout
  • Homemade Potato Dumplings in a Cheese fondue with black Truffle from Lessinia region
  • Risotto with Amarone wine sauce (minimum for two people)
  • Bisque Risotto with King crab legs (minimum for two people)
  • Homemade Bigoli (large spaghetti) with mixed Vegetables sauce
  • Homemade potato and Ricotta Cheese dumpling with butter and black Truffle

Il pesce del Borgo Antico


  • Grilled Seafood selection: Langoustine, diver Scallops, King Prawns and Seabass filet
  • Tempura of Seabass served with steamed potatoes and Bernese sauce
  • Seared Tuna Carpaccio with Soy sauce reduction served on a bed of Valerian Salad
  • Alaskan Black Cod cooked low temperature served with a hot dip based on Anchovies, Olive Oil and Garlic
  • Lightly fried Shrimps and Zucchini

La carne del Borgo Antico

Meat Courses

  • Beef tenderloin in Amarone wine sauce
  • Roasted Lamb chops with Thyme served on a bed of fresh Spinach
  • Braised beef with Ripasso wine sauce served with grilled Polenta
  • Grilled Tomahawk steak with oven roasted Potatoes and sautéed Vegetables (minimum for two people, minimum 1 kg)
  • Veal filet flambé with Brandy and Pistachios from Bronte with oven-roasted Potatoes

I formaggi e i salumi del Borgo Antico

Cheeses and cold cuts

  • Cheeses selection from Verona area served with honey and mustards
  • Selection of cold cuts from the Lessinia region

I dolci del Borgo Antico

Sweet dishes / Desserts
served with a wine taste of Moscato “Capinera Gialla” Tenuta Caseo, Tommasi Viticoltori

  • Oven roasted Peach with Amaretto biscuits flavoured with Recioto wine
  • Dark Chocolate flan with creamy white Chocolate inside and Hazelnut sauce
  • William Pears cake served with vanilla ice cream
  • Millefeuille with Chantilly Cream and Chocolate sauce
  • Almond tuilles basket served with Ice Cream and wild Berries coulis
  • Homemade Tiramisù
  • Recioto and Passito wines semifreddo served on a Corvina grape coulis

Sit down at the table of Restaurant "Borgo Antico"

Booking is not necessary, however you can call the following number to check availability or obtain more information


+39 045 67 67 300