À la carte menu
An à la carte menu that changes in harmony with the seasons.
Spring and Summer make the scene!
Traditional courses
- Selection of cold cuts from the Lessinia region
- Risotto with Amarone wine sauce (minimum for two people)
- Braised beef with Ripasso wine sauce
- Borgo Antico’s Sbrisolona (typical dry pastry)
Starters
- Mosaic of Buffalo Mozzarella DOP, Tomatoes from Sorrento and fresh Basil
- Warm braised Radicchio and Permesan Cheese wrapped in Montagnana Ham
- Raw Beef Tartare with Capers on a bed of lamb’s lettuce Salad served with golden toasted Croutons
- Vinappeso (Culatello Ham aged in Amarone wine)
- Rose of raw Fish Tuna, Salmon and Red shrimps
- Salted cod served with grilled Polenta
- Parma ham aged 24 months PDO served with Recioto wine scented Melon
- Millefeuille of Eggplant Parmesan with Buffalo Mozzarella on a Tomato coulis
Soups
- Lukewarm pasta and beans
- Cold soup of Tomatoes, Eggs crumbles and Parma ham stripes
Fresh pasta and risotto
- Homemade Spaghetti with Basil and Tomatoes sauce served with Stracciatella Cheese
- Homemade squid ink Tortelli pasta filled with Seabass and Redfish sautéed with cherry Tomatoes and Saffron
- Homemade short Pasta with Thyme scented Duck and Rabbit ragout
- Homemade Potato Dumplings in a Cheese fondue with black Truffle from Lessinia region
- Risotto with Amarone wine sauce (minimum for two people)
- Bisque Risotto with King crab legs (minimum for two people)
- Homemade Bigoli (large spaghetti) with mixed Vegetables sauce
- Homemade potato and Ricotta Cheese dumpling with butter and black Truffle
Fish
- Grilled Seafood selection: Langoustine, diver Scallops, King Prawns and Seabass filet
- Tempura of Seabass served with steamed potatoes and Bernese sauce
- Seared Tuna Carpaccio with Soy sauce reduction served on a bed of Valerian Salad
- Alaskan Black Cod cooked low temperature served with a hot dip based on Anchovies, Olive Oil and Garlic
- Lightly fried Shrimps and Zucchini
Meat Courses
- Beef tenderloin in Amarone wine sauce
- Roasted Lamb chops with Thyme served on a bed of fresh Spinach
- Braised beef with Ripasso wine sauce served with grilled Polenta
- Grilled Tomahawk steak with oven roasted Potatoes and sautéed Vegetables (minimum for two people, minimum 1 kg)
- Veal filet flambé with Brandy and Pistachios from Bronte with oven-roasted Potatoes
Cheeses and cold cuts
- Cheeses selection from Verona area served with honey and mustards
- Selection of cold cuts from the Lessinia region
Sweet dishes / Desserts
served with a wine taste of Moscato “Capinera Gialla” Tenuta Caseo, Tommasi Viticoltori
- Oven roasted Peach with Amaretto biscuits flavoured with Recioto wine
- Dark Chocolate flan with creamy white Chocolate inside and Hazelnut sauce
- William Pears cake served with vanilla ice cream
- Millefeuille with Chantilly Cream and Chocolate sauce
- Almond tuilles basket served with Ice Cream and wild Berries coulis
- Homemade Tiramisù
- Recioto and Passito wines semifreddo served on a Corvina grape coulis
Sit down at the table of Restaurant "Borgo Antico"
Booking is not necessary, however you can call the following number to check availability or obtain more information
