Discover Villa Quaranta Park Hotel

À la carte menu

An à la carte menu that changes in harmony with the seasons.
Fall winter flavours make the scene!

Risotto all'amarone

Traditional courses

  • Selection of cold cuts from the Lessinia region
  • Risotto with Amarone wine sauce (minimum for two people)
  • Braised beef with Ripasso wine sauce
  • Borgo Antico’s Sbrisolona (typical dry pastry)

Gli antipasti del Borgo Antico


  • Zucchini and Porcini mushrooms pie on a Monte Veronese cheese sauce
  • Warm braised radicchio and Permesan cheese wrapped in Montagnana ham
  • Raw beef tartare with capers on a bed of lamb’s lettuce salad served with golden toasted croutons
  • Vinappeso (Culatello ham aged in Amarone wine
  • Steamed octopus and shrimps with lime and basil emulsion
  • Borgo Antico sea selection: langoustine, diver scallop, octopus and shrimps
  • Marinated salmon carpaccio, on a bed of wild rocket with green apple, selected ‘Red Cows’ Parmesan cheese and Maldon salt
  • Pumpkin and Chestnut Pureed Soup seasoned with herbs from our garden

La pasta fresca e i risotti del Borgo Antico

Fresh pasta and risotto

  • Fettuccine pasta with fresh chilli pepper, prawn, scampi and scallops
  • Homemade Tortelli pasta stuffed with seabass sautéed with diver scallop ragout
  • Homemade short pasta with sea bream ragout and tomatoes concassé
  • Homemade Potato dumplings in a cheese fondue with black truffle
  • Risotto with Amarone wine sauce
  • Risotto with fresh fine herbs and flower of Cimbro Cheese
  • Bigoli pasta served with Contadina sauce
  • Homemade potato and ricotta cheese dumpling with butter and black truffle

Il pesce del Borgo Antico


  • Grilled Seafood selection: langoustine, diver scallops, king prawns and sea bream filet
  • Sea bream filet crusted in pistachios from Bronte, served with basil flavored shrimps
  • Rosemary flavoured tuna steak served with a soy sauce reduction
  • Salted codfish served with grilled polenta
  • Lightly fried shrimps and courgettes

La carne del Borgo Antico

Meat Courses

  • Beef tenderloin in Amarone wine sauce
  • Veal slices with spugnole mushrooms and aromatic herbs
  • Braised beef with Ripasso wine sauce served with grilled polenta
  • Entrecôte of Australian Angus served with flavoured butter

I formaggi e i salumi del Borgo Antico

Cheeses and cold cuts

  • Cheeses selection from Verona area served with honey and mustards
  • Selection of cold cuts from the Lessinia region

I dolci del Borgo Antico

Sweet dishes / Desserts

  • Torroncino flavoured mousse on a bed of chocolate and marron glacé
  • Dark chocolate lava cake with hazelnut sauce
  • Golden apple pie with cinnamon ice cream
  • Millefeuille with chantilly cream and chocolate sauce
  • Almond tuilles basket served with ice cream and wild berries coulis
  • Recioto wine poached pear flavoured with cinnamon
  • Licorice semifreddo served with toasted pistachios and candied orange

Sit down at the table of Restaurant "Borgo Antico"

Booking is not necessary, however you can call the following number to check availability or obtain more information


+39 045 67 67 300