Discover Villa Quaranta Park Hotel

Cantina in Villa – The Villa cellar

Verona, Valpolicella and Lessinia through the sense of taste.

And wine? In the cellar.

The ancient-times-scented, silent Cantina in Villa (the ‘Villa cellar’) is an effective alternative to the Restaurant. It is the ideal setting to savour cheeses and cold cuts from Lessinia, the risotto with Valpolicella Amarone, fresh pasta, the ‘sbrisolona’ cake and other local products. Our experts will guide you through an unforgettable cultural, wine-and-food experience, accompanied by a fine selection of Tommasi family’s wines. In a cosy and friendly environment, cooking makes your heart leap as a work of art.

Villa Quaranta seventeenth-century palace is the setting of a cultural and sense experience in the land.

A menu to taste

Winter Flavours

We propose handmade wine-and-food products. We base on a seasonal production and rarer products might not always be present. We apologise if some of them will be replaced. Their potential absence guarantees their genuineness.

The cost of the tasting starts from € 48,00 per person. Wines excluded.

The cutting board of Cured Meats

  • Lard of Lessinia
  • Soppressa of Schioppo
  • Sirloin steak cured with Amarone
  • Salami cured with Amarone
  • Squares of traditional Grilled Polenta
  • selection of fresh, crisp vegetables

Fist course

  • Risotto with Amarone wine sauce

A Selection of Cheeses:

  • Mild Monte Veronese cheese with a pear and walnut Mustard
  • Monte Veronese aged in the Amarone wine and Recioto from Valpolicella Jelly
  • Monte Veronese Cheese aged 24 months and Chestnut Honey
  • Cimbro Cheese aged in Rosemary and sage with sweet pepper Mustard
  • Red Veronese Radicchio salad and grilled Courgettes


  • Borgo Antico's Sbrisolona
  • and a taste of Chocolate

...and at the end, a coffee to say you goodbye!

The expert's advice

A selection of the best wines of our land

For the tasting, we recommend:
1 bottle (750 ml) per 6 people
1 bottle (375 ml) per 4 people

A selection of the best wines of our land

  • Brut Bianco di Custoza
  • "San Martino" Lugana Doc il Sestante
  • "Le Volpare" Soave Classico Doc
  • "Il Grigio Ramato" Pinot Grigio Igt Rosè
  • Valpolicella Classico Doc
  • "Rafael" Valpolicella Classico Superiore
  • "Crearo" Rosso Veronese Igt
  • Ripasso Valpolicella Classico Superiore
  • "Arele parziale Appassimento" veronese Igt
  • Amarone della Valpolicella Classico Docg
  • "Fiorato" Recioto della Valpolicella
  • "Monte Croce" Passito Bianco

...and at the end, a coffee to say you goodbye!

Practical information

Cantina in Villa opening times

Lunch from 12,30 to 15,00
Supper from 20,00 to 23,00


Lunch and supper have an average duration of 2 to 3 hours


Minimum 15 maximum 55 people

Wine selection

The wines for the tasting will be chosen together at the beginning of the experience with the advice of our Cellar Expert.