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Bottles of wine and wine barrels all around guarantee an evocative and exciting experience. Two special menus offer traditional Veronese dishes such as risotto with Amarone, Braised beef cooked in Ripasso and the traditional Sbrisolona. All masterfully served by our Wine Cellar Experts who passionately cultivate our "Temple of Wine"!

Scopri le proposte per trascorrere l'addio al celibato all'insegna delle proposte wine & food della Bottega del Gusto di Villa Quaranta.

Due percorsi enogastronomici per festeggiare l'addio al celibato!

Traditional Veronese Menu

Selection of cold cuts from the Lessinia region

Risotto with Amarone wine sauce (minimum for two people)

Braised Beef with Ripasso wine sauce served with Polenta from Storo

Borgo Antico’s Sbrisolona (typical dry pastry)

58 euro per person
(water, coffee, wines and other beverages not included)

Tasting Menu

Parma ham 24 months PDO, Valpolicella wine warm braised radicchio and chestnuts honey on a Grana cheese fondue
accompanied by a glass of Rafaèl Valpolicella Classico Superiore DOC

Homemade Potato Dumplings in a Cheese fondue with black Truffle from Lessinia region
accompanied by a glass of Arele Rosso Trevenezie Igt

Grilled beef tenderloin from Veneto served in Amarone wine sauce with potato mousseline
accompanied by a glass of Crearo Conca d’Oro Rosso Verona IGT

Borgo Antico’s Sbrisolona (typical dry pastry)

Euro 85 per person
(water, coffee and wine selection included)

Per ulteriori informazioni o per un'offerta personalizzata compilate il modulo sotto o chiamateci al numero T. +39 045 6767300

Per ulteriori informazioni o per un'offerta personalizzata compilate il modulo sotto o chiamateci al numero
T. +39 045 6767300

SCOPRI LE PROPOSTE PER LA SPOSA RELAX

Addio al Nubilato in una SPA Termale

Un gesto d’affetto, e allo stesso tempo un modo per svagare la Sposa durante l’ultima fase dei preparativi. Si sta tra amiche, ci si diverte e si creano bellissimi ricordi.
Nella SPA di Villa Quaranta, Terme della Valpolicella, molte sono le Wedding SPA Experience per celebrare l’Addio al Nubilato! Sarà speciale vivere una giornata di relax e condividere emozioni che dureranno una vita intera!

Ask for information

RELAX O ACTIVE?
Scegli come “coccolare” la futura Sposa.

Sposa Relax

VALIDA FINO AL 31.05.2022

Sposa Active

VALIDA FINO AL 31.05.2023

SCOPRI LE PROPOSTE SPOSA ACTIVE

Per ulteriori informazioni o per un'offerta personalizzata compilate il modulo sotto o chiamateci al numero T. +39 045 6767456

Per ulteriori informazioni o per un'offerta personalizzata compilate il modulo sotto o chiamateci al numero
T. +39 045 6767456

Il pacchetto “Sposa … pronta, partenza … via!” è a disposizone a partire da € 330,00

SPA & bride and groom experience

Carissima Sposa, il grande giorno è quasi arrivato e la SPA di Villa Quaranta ha pensato a questa proposta a te dedicata.
Le nostre Beauty Expert ti accompagneranno alla linea di partenza e ti sussurreranno: Sposa … pronta, partenza … via!

Che cosa comprende il pacchetto?

Prova Make Up
La Beauty Expert ti accompagnerà nella scelta del make up ideale per il giorno più importante della tua vita. Il make up sarà firmato Diego dalla Palma Professional.

Pulizia Viso
51+3 HYALU COMPLEX da 75 min
Una detossinazione profonda per una pelle luminosa. Inclusi l’epilazione delle sopracciglia e del labbro superiore.

Rituale Viso ORO NERO
VELENO DI GIOVINEZZA da 50 min
Distende, riempie, leviga. Il massaggio specifico utilizza manualità miorilassanti, per ottenere un effetto distensivo sulla muscolatura facciale. Ha un effetto riempitivo sulle rughe profonde e sulle rughe di espressione.

Manicure e Pedicure
Abito, trucco e acconciatura, i dilemmi di ogni sposa, ma a meritare la massima attenzione ci sono anche le mani, protagoniste di un momento importante, quello dello scambio delle fedi e sempre in vista negli scatti di rito. Ma non dimenticate i piedi. Da quando è crollato il tabu dei sandali da sposa non ci si può permettere di trascurare le estremità. Il segreto è coordinarli con le mani. A ogni sposa la sua manicure e pedicure.

Doccia solare viso e corpo
Un pò di colorito non guasta. Non bisogna esagerare!

Wedding Make Up
60’ di trucco il grande giorno con make-up Diego dalla Palma

Per ulteriori informazioni o per un'offerta personalizzata compilate il modulo sotto o chiamateci al numero T. +39 045 6767456

Per ulteriori informazioni o per un'offerta personalizzata compilate il modulo sotto o chiamateci al numero
T. +39 045 6767456

[contact-form-7 id="85790" title="Meeting, Congressi e Riunioni aziendali"]

Looking for an idea to impress your guests?

WEDDING POOL PARTY

The wedding pool party always has something special about it. The special lighting and decorations create a magical, fairy-tale atmosphere. Villa Quaranta, with its large thermal swimming pool surrounded by a centuries-old park, offers a perfect venue for such an exciting celebration.

PARTY IN THE VILLA

Enjoy the charm of celebrating in our Villa.

Complete the form for more information

A little Romanesque church, a centuries-old park and the frescoed halls of the ancient Villa will be the perfect venue for your wedding celebration.

RELIGIOUS CEREMONY IN THE ROMANESQUE CHURCH

The little Romanesque church inside Villa Quaranta is ideal for those who choose the Christian Wedding ceremony, in a timeless, intimate and touching atmosphere. Historical frescoes, trussed ceiling that gives the feeling of touching the sky: to enter the church, you walk along the paths of the multicoloured church courtyard, which is distinguished by the sound of bells of the bell tower dating back to 1200 AD. A wonderful location with seventeenth-century charm, linear in its decorations and forms.

CIVIL CEREMONY IN THE CENTURIES-OLD PARK

For civil weddings that you would like to celebrate in the midst of greenery, we will accompany you in organising a ceremony in our ancient park, surrounded by flowers and evergreen plants for a magnificent open-air setting.

CIVIL CEREMONY IN THE VILLA

A historically fascinating atmosphere for a civil ceremony in the frescoed halls of the Villa.

Complete the form for more information

Shows dedicated to both you and Taste!

Villa Quaranta offers all brides and grooms the chance to enjoy themselves and their guests during the wedding reception.
Discover Shows offered by Villa Quaranta.

Shows dedicated to both you and Taste!

Villa Quaranta offers all brides and grooms the chance to enjoy themselves and their guests during the wedding reception.
Discover Shows offered by Villa Quaranta.

CHEF’S SHOW

Delight your guests with the dance of Chefs presenting and serving the second course. This culinary show will enhance your guests' tasting pleasure.

AMARONE SHOW

Celebrate your Love with wine! Amarone, the flagship wine of Valpolicella, in a big format that enhances the organoleptic properties of this magnificent wine that will crown your most beautiful day with its divine notes.

WEDDING CAKE SHOW

Your wedding cake will be presented to your Guests in a humorous way that will tell them about your most touching moments.

WEDDING FAVOUR IDEA BY TOMMASI

Choose from the great wines of Tommasi Viticoltori and leave your guests a souvenir linked to the wonderful territory of your wedding in Valpolicella.

Complete the form for more information

A cultural and sensory food and wine experience exploring the flavours of Valpolicella and Lessinia. The great Tommasi Viticoltori wines will be paired with the dishes proposed by the Borgo Antico restaurant's kitchen and the local products that Chef Stefano Pace has selected for you to taste: cured meats, cheeses, olive oil, honey and many other delicacies expertly matched.

The Cantina in Villa menu

Our Cured Meat Platter:
Lardo produced in Lessinia, Soppressa dello Schioppo, Sirloin cured meat with Amarone, Amarone-aged salami,Crunchy Polenta Squares and Italian giardiniera made with Crispy Vegetables

Risotto made with Amarone

Our Cheese Platter:
Monte Veronese (cheese produced in the Lessinia area) made with whole cow milk and served with pear and walnut mustard,
“Ubriaco” cheese (lit. “drunk” – aged in the wine) with Amarone Jelly
Monte Veronese d’Allevo aged 18 months and chestnut honey
Cheese aged in Rosemary and sage accompanied by red onion mustard

Red Verona Radicchio served with grilled courgettes

Sbrisolona
(original Mantua dessert) handmade from Borgo Antico and Piece of Chocolate

Coffee

€ 55 per person
wines are excluded

The Cantina in Villa menu

Risotto made with Amarone

Red Verona Radicchio served with grilled courgettes

Sbrisolona
(original Mantua dessert) handmade from Borgo Antico and Piece of Chocolate

Coffee

€ 55 per person - wines are excluded

Atmosphere surrounded by Taste

Please call us at T. +39 045 6767300 for any further information or for a customised offer

Bottega del Gusto

Bottles of wine and wine barrels all around guarantee an evocative and exciting experience. Two special menus offer traditional Veronese dishes such as risotto with Amarone, Braised beef cooked in Ripasso and the traditional Sbrisolona. All masterfully served by our Wine Cellar Experts who passionately cultivate our "Temple of Wine"! You can also choose to enjoy a wine tasting to fall in love with Tommasi wines.

Traditional Veronese Menu

Selection of cold cuts from the Lessinia region

Risotto with Amarone wine sauce (minimum for two people)

Braised Beef with Ripasso wine sauce served with Polenta from Storo

Borgo Antico’s Sbrisolona (typical dry pastry)

Euro 58 per person
(water, coffee, wines and other beverages not included)

Tasting Menu

Parma ham 24 months PDO, Valpolicella wine warm braised radicchio and chestnuts honey on a Grana cheese fondue
accompanied by a glass of Rafaèl Valpolicella Classico Superiore DOC

Homemade Potato Dumplings in a Cheese fondue with black Truffle from Lessinia region
accompanied by a glass of Arele Rosso Trevenezie Igt

Grilled beef tenderloin from Veneto served in Amarone wine sauce with potato mousseline
accompanied by a glass of Crearo Conca d’Oro Rosso Verona IGT

Borgo Antico’s Sbrisolona (typical dry pastry)

Euro 85 per person
(water, coffee and wine selection included)

Traditional Veronese Menu

Risotto with Amarone wine sauce
(minimum for two people)

Braised Beef with Ripasso wine sauce

Borgo Antico’s Sbrisolona
(typical dry pastry)

Euro 58 per person
(Water and coffee included)

Tasting Menu

Warm braised Radicchio and Parmesan cheese wrapped in Parma Ham
accompanied by a glass of Rafaèl Valpolicella Classico Superiore DOC

Homemade Potato Dumplings in a Cheese fondue with black Truffle from Lessinia region
accompanied by a glass of Arele Rosso Trevenezie Igt

Beef tenderloin in Amarone wine sauce
accompanied by a glass of Crearo Conca d’Oro Rosso Verona IGT

Borgo Antico’s Sbrisolona (typical dry pastry)

Euro 85 per person

Water and Coffee included

The Wonder of the Bottega

Discover our wine tasting

Trust the Sommelier

2 Tommasi Family Estates wines

€ 18,00 per person

The Classics of Valpolicella

€ 26,00 per person

The world of Ripasso

€ 26 per person

History and Innovation

€ 24 per person

The Kings of Valpolicella

€ 40 per person - min. 4 person

The Family Estates

€ 40 per person - min. 4 person

The elegance of white wines

€ 24 per person

Our tasting proposals will be accompanied by a selection of cold cuts and local cheeses.

Please call us at T. +39 045 6767300 for any further information or for a customised offer.

À la carte menu

Culinary tastes that constantly evolve according to the seasons, a wine selection awarded by Wine Spectator, the passion of a family, the Tommasi family, who are devoted to hospitality and love for the territory, as well as a professional team that makes you feel at home.

Starters

Veneto ham 20 months PDO, gratinated red radicchio with Monte Veronese cheese, Valpolicella wine sauce, chestnut honey and Grana Padano fonduee
18

Culatello ham aged in Amarone wine with dried grapes, Amarone jus and brioche bread
24

Scottona beef tartare on green gazpacho (cucumber, dill, Greek yogurt) and polenta chips
22

Red tuna carpaccio, summer salad, black truffle, Pecorino shavings, Tommasi EVO oil and lime emulsion
24

Warm and Cold seafood platter: Steamed tropical prawn tails, wild smoked salmon carpaccio, arugula salad, green apple, Grana Poadano cheese shaves and Cantabrian anchovies
34

Cheeses selection from Verona alpine huts served with mustard, Amarone jam and honey
20

Selection of cold cuts from the Lessinia region served with pickled vegetables and rosemary focaccia
20

First courses

Homemade potato dumplings in a cheese fondue with black truffle from Lessinia region
18

Carbonara-style tagliatelle with smoked trout and crispy sturgeon caviar
24

Parmigiana-style tortelloni filled with eggplant, tomato sauce, basil and burrata cheese
18

Felicetti short pasta with Adriatic seafood ragù
22

Carnaroli rice by Melotti with Amarone wine sauce – minimum for two people
18

Carnaroli rice by Melotti with fine herbs and seared scallops- minimum for two people
24

Pea and mint soup with wholemeal croutons
16

Second courses

Meat Courses

Grilled beef tenderloin from Veneto in Amarone wine sauce served with potatoes millefeuille gratin, Italian-style braised spinach with raisins and toasted pine nuts
28

Braised beef with Ripasso wine sauce served with polenta from Storo
22

Roasted lamb rump with its thyme-infused jus served with summer vegetables
28

Brandy flambéed Chateaubriand with béarnaise sauce and sautéed seasonal vegetables (minimun for 2 people – min. 600 g)
euro 11 all’etto /100g

Grilled T-Bone Steak and sautéed seasonal vegetables (1,100 kg – minimun for 2 people)
euro 9 all’etto /100g

Fish Courses

Stewed cod vicentina style served with polenta croutons
22

John Dory fillet with basil butter and summer vegetables
36

Cod fillet cooked low temperature in olive oil, aioli sauce and horseradish carrot purée
26

Desserts

All Desserts will be anticipated by a pre-dessert: Pinot Nero Brut Caseo granita on an orange coulis

PLASIR AL LIMONE
Light lemon mousse scented with Limoncello, strawberry jelly, butter crumble and melissa jelly
10

VIOLET
Almond shortcrust pastry, goat ricotta chantilly cream, violet sponge, blueberry coulis and blackcurrant sorbet
10

CHEESECAKE ESOTICA
Vanilla cheesecake on coconut biscuit base, with its mango and passion fruit jelly
10

… the sweet tradition

Millefeuille with zabaione light cream and chocolate sauce
9

Our own Tiramisù
9

Crunchy almond tuille basket served with ice cream and wild berries marinated with maraschino liquor
9

Dark chocolate flan with a white chocolate soft heart and served with a toffee sauce
10

Sliced pineapple with sage ice cream and candied citron
9

MENU IN PDF FORMAT

WINE LIST IN PDF FORMAT

Chef Stefano Pace

The kitchen brigade is led by Chef Stefano Pace, originally from France, who worked in various Parisian restaurants and then moved to Verona in 1993 where he achieved, in just a few years, the Michelin Star. Valpolicella has always been in his heart: his dishes are impressive for their harmony and territorial expression. He personally selects the primary ingredients and chooses products from the local area: cheeses come from selected Lessinia dairies and undergo the ripening process that gives an extraordinary taste to both Monte Veronese and Cimbro; special cured cuts such as Vinappeso and others refined with Valpolicella and Amarone. He is passionately in love with the wines of Valpolicella land, which he celebrates in his cuisine, particularly in the creation of the traditional Risotto with Amarone produced by Tommasi Viticoltori.

Enrico de Togni

Passion for wine. Enrico de Togni, assisted by Davide, welcomes you to the restaurant and helps you discover culinary tastes and wines that will make your experience unforgettable.

The must-try Borgo Antico dishes